Joes Say Cheese Cheesecake With Fresh Strawberry Sauce Recipes

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JOEY'S CHEESECAKE



Joey's Cheesecake image

This is a recipe I got from a friend with a diabetic husband. Makes an excellent tasting cheesecake that is incredibly easy to prepare. You may use sugar substitute and sugar-free yogurt if desired. The flavor of yogurt determines the flavor of the cheesecake, so feel free to experiment.

Provided by Jennifer

Categories     Desserts     Cakes     Cheesecake Recipes

Time 50m

Yield 8

Number Of Ingredients 6

1 (9 inch) prepared graham cracker crust
2 (8 ounce) packages lowfat cream cheese, softened
½ cup white sugar
½ teaspoon vanilla extract
2 eggs
1 (8 ounce) container blueberry flavored yogurt

Steps:

  • Preheat oven to 375 degrees F (190 degrees C.)
  • In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Beat in eggs, one at a time. Stir in yogurt. Pour filling into crust.
  • Bake in the preheated oven for 30 to 40 minutes, or until filling is set. Refrigerate at least 4 hours before serving.

Nutrition Facts : Calories 360.6 calories, Carbohydrate 38.9 g, Cholesterol 78.6 mg, Fat 18.7 g, Fiber 0.4 g, Protein 9.8 g, SaturatedFat 8.2 g, Sodium 372.3 mg, Sugar 26.3 g

SUPREME STRAWBERRY TOPPING



Supreme Strawberry Topping image

Awesome restaurant-style strawberry topping. Serve cold over cheesecake or ice cream.

Provided by Brad G Reynolds

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 35m

Yield 4

Number Of Ingredients 3

1 pint fresh strawberries
⅓ cup white sugar
1 teaspoon vanilla

Steps:

  • Wash strawberries and remove stems; cut large berries in half or roughly chop them.
  • Combine strawberries, sugar, and vanilla in a saucepan. Cook over medium-high heat, stirring occasionally. The mixture will sizzle for a while, but then juice will begin to form. Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes.
  • Remove from heat. In a blender, puree about 1/3 of the sauce, then mix back into remaining topping. Store in refrigerator.

Nutrition Facts : Calories 96.2 calories, Carbohydrate 23.7 g, Fat 0.3 g, Fiber 1.8 g, Protein 0.6 g, Sodium 1 mg, Sugar 21.2 g

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