Joes Southeastern Burrito Mill Recipes

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BURRITO JOE'S



Burrito Joe's image

I invented this when I wanted to make something with the ingredients that I had, but also wanted something with a depth of flavors. DH thought it was ok and could use more cheese. Oh, well. He doesn't like sloppy joe's at all. But, I thought it was very good.

Provided by Concoctionista

Categories     Lunch/Snacks

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 13

1/2 lb hot Italian sausage
1/2 lb extra lean ground beef
1/2 cup salsa
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1/2 teaspoon dried onion, minced
1/2 teaspoon parsley
1/2 teaspoon oregano
1/2 teaspoon chili powder
1 large tomatoes, diced
1 1/2 ounces dry burrito mix (I used Lawry's)
8 -10 hot dog buns, split
8 -10 slices American cheese

Steps:

  • In a large saucepan or Dutch oven over medium heat, cook sausage and ground beef until no longer pink.
  • Add seasonings, tomatoes, salsa.
  • Bring to a boil, lower heat and simmer for 30 minutes.
  • Add Burrito seasoning and let cook 10 more minutes.
  • Layer cheese inside hot dog rolls.
  • Spoon about 1/2 cup onto each roll.
  • Serve.

Nutrition Facts : Calories 336.2, Fat 16.3, SaturatedFat 7.1, Cholesterol 47.4, Sodium 872.5, Carbohydrate 26.3, Fiber 1.5, Sugar 4.1, Protein 20.2

SLOPPY JOE BURRITOS



Sloppy Joe Burritos image

A great, tangy take on the traditional bean burrito with Sloppy Joe filling. Very simple and quick to prepare and mild enough that kids love it.

Provided by Lindsay G

Categories     Burritos

Time 25m

Yield 6

Number Of Ingredients 8

1 pound lean ground beef
1 (15.5 ounce) can Sloppy Joe sauce
1 (30 ounce) can refried beans
6 (10 inch) flour tortillas
1 ½ cups shredded Cheddar cheese
1 cup diced black olives, drained
1 cup sour cream
1 medium red onion, diced

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Reduce heat to medium and stir in Sloppy Joe sauce. Stir in refried beans until blended and cook until heated through, 5 to 7 minutes.
  • Meanwhile, warm tortillas over medium-low heat on a flat skillet.
  • Fill tortillas with meat mixture and top as desired with Cheddar cheese, black olives, sour cream, and diced onion.

Nutrition Facts : Calories 776.7 calories, Carbohydrate 72.6 g, Cholesterol 102.1 mg, Fat 37.6 g, Fiber 11.7 g, Protein 36.7 g, SaturatedFat 17.4 g, Sodium 1708.4 mg, Sugar 6.4 g

JOE'S SOUTHEASTERN BURRITO MILL



JOE'S SOUTHEASTERN BURRITO MILL image

Categories     Sandwich     Quick & Easy     Dinner     Boil

Yield 6 - 8 burritos

Number Of Ingredients 5

Buy a box of Zatarain's dirty rice mix.
Buy either a pound of ground beef or steak, according to the package directions, or a pound of shaved, smoked ham.
If you're making the smoked pork version, buy a pound of smoked ham from the supermarket deli AND a can of black eye peas.
Large, burrito sized flour tortillas.
A jar of salsa con queso (hot, medium, or mild - your choice).

Steps:

  • If you're making beef burritos, just make the Zatarain's dirty rice per the label (or sub. ground up veggie crumbles). You can pan fry some sliced steak instead of ground beef if you prefer. When it's finished, put a generous amount in the middle of a large tortilla, wrap it up, top it with salsa con queso, and heat it in the microwave. If you're making this with smoked pork, substitute smoked ham for the ground beef required on the package of the Zatarain's mix, either chopped or torn up, depending on how thick it is. (Careful to remove the rind if you can.) Add a can of black eye peas, and when mixture is cooked, place a generous portion in the middle of a large tortilla shell, wrap it up, top with salsa con queso, and heat it in a microwave. Not bad...

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