John Barricellis Ricotta Cheesecake Recipes

RICOTTA CHEESECAKE

Ricotta Cheesecake image

This is the easiest cheesecake to make-it takes just 15 minutes to assemble and doesn't require a water bath. When berries are in season, you can serve them instead of the compote.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes

Yield Makes one 9-inch cake

Number Of Ingredients 8

Ingredients

Unsalted butter, room temperature, for pan
3/4 cup sugar, plus more for pan
1 1/2 pounds fresh whole-milk ricotta cheese, pureed in a food processor until smooth
6 large eggs, separated
1/4 cup all-purpose flour
Finely grated zest of 1 orange or 2 lemons
1/4 teaspoon salt
Citrus-Vanilla Compote

Steps:

Preheat oven to 375 degrees. Generously butter and sugar a 9-inch springform pan (3 inches deep). Whisk together ricotta, egg yolks, flour, 6 tablespoons sugar, the zest, and salt in a large bowl.
Whisk egg whites with a mixer on low speed until foamy. Raise speed to high, and gradually add remaining 6 tablespoons sugar, whisking until stiff, glossy peaks form, 3 to 4 minutes. Gently fold a third of the whites into ricotta mixture using a rubber spatula until just combined. Gently fold in remaining whites until just combined.
Pour batter into pan, and bake until center is firm and top is deep golden brown, about 1 hour. Let cool on a wire rack for 10 minutes. Run a knife around edge of cake; release sides to remove from pan, and let cool completely. Serve with citrus-vanilla compote.

More about "john barricellis ricotta cheesecake recipes"

LEMON-RICOTTA TART | TART | JOHN BARRICELLI SHARES AN EASY-TO-MAKE ...

May 25, 2022 Yup. Great little tip. Just stick your finger right into the blade so it doesn't the blade doesn't fall out. See, it's holding. It fills it right to the rim. It's a perfect and this goes back into the oven. For how long? 30 to …
From facebook.com
Author Martha Stewart
Views 103.9K

See details

MY MOTHER'S APRON STRINGS: SONO CHEESECAKE...

Mar 15, 2010 I had a very nice email from Jill Browning, Senior Publicist/The Crown Publishing Group, Random House, Inc. in regards to my request for …
From mymothersapronstrings.blogspot.com
Estimated Reading Time 7 mins

See details

THE SEASONAL BAKER: EASY RECIPES FROM MY HOME …

Aug 21, 2012 “John has the uncanny ability to create recipes that all of us can make and enjoy. In this collection there are many sweet and savory dishes …
From amazon.com
4.6/5 (37)

See details

THE SEASONAL BAKER: EASY RECIPES FROM MY HOME …

Aug 21, 2012 In The Seasonal Baker , he brings everyday baking with fruits and vegetables within reach for home cooks, offering 135 sweet and savory …
From goodreads.com
3.8/5 (49)
Pages 288
Author John Barricelli
Format Hardcover

See details

CLASSIC ITALIAN CHEESECAKE | MRFOOD.COM

Preheat oven to 325 degrees F. In a large bowl with an electric mixer, cream ricotta and cream cheese. Add sugar, eggs, lemon juice, vanilla, cornstarch, and flour.
From mrfood.com

See details

NONNA'S DECADENT RICOTTA CHEESECAKE - MANGIA WITH NONNA

Nov 16, 2024 Step 1: Prepare the oven and springform pan. Place a rack in the center of the oven and preheat it to 400°F.; Butter a 9-inch baking pan, making sure the sides and bottom …
From mangiawithnonna.com

See details

ITALIAN CHEESECAKE WITH RICOTTA AND MASCARPONE - RECIPES FROM ITALY

Jul 7, 2023 These are the doses for a springform pan of 20 cm (8 inch) in diameter.. For the Crust. 250 g (~½ pound) of dry cookies like Digestives cookies; 120 g (~1 stick) of unsalted …
From recipesfromitaly.com

See details

ITALIAN LEMON RICOTTA CHEESECAKE RECIPE - THE MEDITERRANEAN DISH

Apr 13, 2022 Strain the ricotta cheese very well for a creamy, not watery, cheesecake batter. Bring ingredients to room temperature before baking. Mix the batter for at least 10 minutes for …
From themediterraneandish.com

See details

ITALIAN LEMON AND RICOTTA CAKE RECIPE

Feb 21, 2025 Marcellina’s Tip: When hot, this cake is quite delicate so all it to cool before removing from the pan. I line the base of the springform pan so that the paper sticks out from …
From marcellinaincucina.com

See details

BAKED RICOTTA CHEESECAKE - SUGAR SALT MAGIC

Jul 28, 2022 Detailed quantities and instructions in the recipe card below.. The crust: In a food processor, blend together the flour, sugar, baking powder, butter and milk.The mixture will look …
From sugarsaltmagic.com

See details

EASY RICOTTA CHEESECAKE - PRETTY. SIMPLE.

Apr 29, 2022 Chill the cheesecake. Transfer pan to a wire rack and allow to cool completely. Then, cover the cheesecake with plastic wrap and refrigerate for 8 hours to set. Serving tip: I …
From prettysimplesweet.com

See details

RECIPES FROM THE SEASONAL BAKER BY JOHN BARRICELLI

Recipes included in this excerpt: - Fig Tart - Blueberry Crumb Cake - Fourth of July Mixed Berry Cobbler Known for his delicious and gorgeous baked goods, John Barricelli of the SoNo Baking Company in Norwalk, Connecticut, has …
From scribd.com

See details

9 WAYS TO TURN RICOTTA INTO CHEESECAKE

May 3, 2021 Ricotta cheesecakes are deliciously different than the cream cheese cheesecakes we know and love. Ricotta adds a lighter, fluffier texture to cheesecake, with a slight tang. …
From allrecipes.com

See details

LEMON RICOTTA CHEESECAKE (ITALIAN LEMON CHEESECAKE RECIPE)

Mar 21, 2025 In a small bowl, whisk together the granulated sugar and corn starch; set aside. In a large bowl, combine the cream cheese and ricotta and use an electric mixer to mix on …
From thisitaliankitchen.com

See details

JOHN BARRICELLIS PATE A CHOUX RECIPES

Steps: Preheat oven to 450 degrees. In 2 quart pot, combine the butter and water. On a piece of wax or parchment paper, sift together the flour, salt and sugar.
From tfrecipes.com

See details

RICOTTA CHEESECAKE - VINTAGE KITCHEN NOTES

Apr 1, 2023 Variations & substitutions. Spiced: instead of the lemon zest, add a spice like ground cardamom or cinnamon. A mix of citrus: lemon is a traditional Italian flavor, but use a …
From vintagekitchennotes.com

See details

BEST ITALIAN RICOTTA CHEESECAKE (CRUSTLESS CHEESECAKE ... - JOYOUS …

Oct 24, 2022 Step 2: Bake & Rest. Once the ricotta cream cheese cheesecake filling is whisked well together, pour the filling into a spring foam pan that has been greased with butter.. Bake …
From joyousapron.com

See details

RICOTTA CHEESECAKE - EVERYDAY GOURMET

May 10, 2022 In the meantime make the filling. Place the ricotta, cream and yolks into a mixer and whisk until combined. Now add the flour, 50g of the icing sugar, zest, vanilla and brandy. …
From everydaygourmet.tv

See details

ITALIAN RICOTTA CHEESECAKE RECIPE (TORTA DI RICOTTA ... - COOKING …

Nov 21, 2023 Instructions. Prepare the Crust • Preheat the oven to 320°F (165°C). • Grease a 9-inch springform pan. • In a bowl, mix the graham cracker crumbs (or crushed Digestive …
From cookingitalians.com

See details

HOW TO MAKE RICOTTA: EASY RECIPE FOR HOMEMADE CHEESE - EATER

6 days ago For dryer, dense ricotta to crumble over salads, put the sieve setup in a large bowl and refrigerate for up to 24 hours. Store in an airtight container in the refrigerator for up to 5 …
From eater.com

See details

BIOGRAPHY OF JOHN BARRICELLI | EXPLORE RECIPES, SHOWS &… | PBS FOOD

John Barricelli is a third-generation baker who began his cooking career more than 25 years ago at the prestigious Culinary Institute of America in Hyde Park, New York.
From pbs.org

See details