John Wayne Casserole Beef And Biscuit Casserole Recipes
JOHN WAYNE CASSEROLE
Have you ever heard of John Wayne Casserole? There's an interesting story, but what's important is that this beef and biscuit casserole is delicious!
Provided by Amanda Formaro
Categories Dinner
Time 1h20m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F and place your oven rack in the center. Spray a 13x9 glass baking dish.
- Place biscuits in pan in a single layer and press into the pen, joining them together, pressing the dough halfway up the sides of the pan. Place pan on a baking sheet and bake dough in preheated oven for 15-25 minutes; checking every few minutes after 15. The dough should be very light brown where the edges are just starting to get color. Remove from oven and set aside, leave oven on.
- While biscuits are baking, combine the browned ground beef with the taco seasoning and water, and cook according to packet instructions. Transfer cooked taco meat to a bowl and set aside. Wipe out pan.
- In a separate bowl, combine sour cream, mayonnaise, half of the cheddar cheese, and half of onions. Stir well and set aside.
- Saute remaining onions and bell peppers on the taco meat pan until slightly tender.
- On top of baked biscuit crust, layer ingredients in the following order: taco meat, tomato slices, bell pepper and onion mixture, Jalapeno peppers, sour cream mixture and sprinkle with remaining shredded cheese. Bake uncovered for 30-40 minutes or until edges of dough are lightly browned and cheese is melted.
Nutrition Facts : ServingSize 1 slice, Calories 607 kcal, Carbohydrate 28 g, Protein 25 g, Fat 44 g, SaturatedFat 16 g, Cholesterol 99 mg, Sodium 940 mg, Fiber 2 g, Sugar 5 g
JOHN WAYNE CASSEROLE
This one was different than the others I saw on here so thought I'd add it. I'd seen it on facebook. The individual who posted stated it was from a Mississippi Magazine
Provided by Sica6488
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 325. Brown ground beef and add taco seasoning and water, according to packet instructions; set aside.
- In a separate bowl, combine sour cream, mayonnaise, 4 ounces of cheddar cheese, and half of the onions; set aside.
- Stir biscuit mix and water (directions on box) to form soft dough. Pat dough on the bottom and one-half-inch up the sides of an 9 x 13 inches greased casserole dish.
- Saute remaining onions and bell peppers until slightly tender.
- On top of biscuit mix, evenly distribute ingredients in the following order: ground beef, tomato slices, green peppers, onions, jalapeno peppers, sour cream mixture and end with remaining shredded cheese.
- Bake for 30-40 minutes or until edges of dough are lightly browned.
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- In 12-inch nonstick skillet, cook beef over medium-high heat 7 to 9 minutes, stirring frequently, until beef is browned. Add onion and bell pepper; cook 4 to 6 minutes or until softened. Add garlic and flour; cook 2 minutes, stirring frequently. Add tomatoes, taco seasoning mix and pepper. Cook and stir 1 minute.
- Stir in broth and whipping cream; heat to boiling over medium-high heat. Cook and stir until thickened. Reduce heat; simmer 5 minutes, stirring occasionally. Remove from heat; stir in cheese. When cheese has melted, stir in sour cream; transfer to baking dish.
- Meanwhile, in large bowl, stir Bisquick™ mix and milk just until moistened. Drop dough by 12 large spoonfuls on top of hot filling. Bake 18 to 23 minutes or until casserole is bubbly and biscuits are golden brown. Let stand 10 minutes before serving.
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