John Wayne Specials Recipes

OUR FAMILY FAVORITE JOHN WAYNE CASSEROLE

Our Family Favorite John Wayne Casserole image

We just love John Wayne movies and a friend in Az. gave us this recipe John Wayne is famous around the Maricopa, Arizona, area as he was one of the owners of Red River Farms, a large feed lot near there.

Provided by wjorma

Categories One Dish Meal

Time 1h15m

Yield 8 , 8 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces canned diced green chiles
1 lb monterey jack cheese, coarsely grated
1 lb cheddar cheese, coarsely grated
3/4 cup evaporated milk
4 eggs, separated
1 tablespoon flour
1/2 teaspoon salt
1/8 teaspoon pepper
2 tomatoes, thinly sliced

Steps:

Preheat oven to 325 degrees F.
Mix chiles and cheeses and put into a buttered shallow casserole.
In a small bowl combine milk, egg yolks, flour, salt and pepper.
In a large bowl beat egg whites to stiff peaks.
Gently fold whites into the yolk mixture.
Then pour the mixture over the cheese and chile mixture and carefully blend.
Bake for 30 minutes.
Remove from oven and lay tomato slices over the entire top.
Return to oven and bake 30 minutes longer, or until an inserted knife comes out clean.
Garnish with a sprinkling of green chiles. Serves 8.

Nutrition Facts : Calories 524, Fat 40.4, SaturatedFat 24.7, Cholesterol 210.2, Sodium 979, Carbohydrate 7, Fiber 0.9, Sugar 1.5, Protein 33.4

JOHN WAYNE CASSEROLE

John Wayne Casserole image

This one was different than the others I saw on here so thought I'd add it. I'd seen it on facebook. The individual who posted stated it was from a Mississippi Magazine

Provided by Sica6488

Categories < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs ground beef, cooked and drained
1 (1 1/4 ounce) packet taco seasoning
4 ounces sour cream
4 ounces mayonnaise or 4 ounces light sour cream
8 ounces cheddar cheese, shredded and divided
1 yellow onion, sliced
2 cups biscuit mix (I would find something else for this to many carbs!!!! )
2 tomatoes, sliced
1 green bell pepper, sliced
1 (4 ounce) can sliced jalapeno peppers

Steps:

Heat oven to 325. Brown ground beef and add taco seasoning and water, according to packet instructions; set aside.
In a separate bowl, combine sour cream, mayonnaise, 4 ounces of cheddar cheese, and half of the onions; set aside.
Stir biscuit mix and water (directions on box) to form soft dough. Pat dough on the bottom and one-half-inch up the sides of an 9 x 13 inches greased casserole dish.
Saute remaining onions and bell peppers until slightly tender.
On top of biscuit mix, evenly distribute ingredients in the following order: ground beef, tomato slices, green peppers, onions, jalapeno peppers, sour cream mixture and end with remaining shredded cheese.
Bake for 30-40 minutes or until edges of dough are lightly browned.

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