Johnny Cake Bahamian Style Recipe 425

JOHNNY CAKES (THE BAHAMAS)

Johnny Cakes (The Bahamas) image

This recipe Is from week 19 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and The Bahamas are my 19th stop. Johnny cakes are served all over the Caribbean, but they make them a little differently in the Bahamas (without cornmeal).

Provided by GiddyUpGo

Categories Breads

Time 45m

Yield 9-12 serving(s)

Number Of Ingredients 6

Ingredients

3 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup sugar
1/2 cup shortening
2/3 cup whole milk

Steps:

Mix all the dry ingredients together, then cut in the shortening. Work the mixture with your hands until the grains are about the size of rice.
Add milk until you get a soft dough (I had to use a bit more than the recipe called for).
Turn out onto a floured surface and knead until smooth.
Let the dough rest for 10 minutes, then transfer it to a greased 9x9 inch pan. You will have to press it down so it fills in all the corners. Poke the top of the dough a few times with a fork.
Bake at 350 degrees for 20 to 25 minutes. You can tell the cake is done when it starts to turn a little golden around the edges.

JOHNNY CAKE - BAHAMIAN STYLE RECIPE - (4.2/5)

Johnny Cake - Bahamian Style Recipe - (4.2/5) image

Provided by Moxey2009

Number Of Ingredients 7

Ingredients

4 cups all-purpose flour
4 teapoons baking powder
1/2 cup sugar
3 1/2 tablespoons oil (like peanut or canola)
1 1/2 cups water
1 teaspoon salt
3 tablespoons butter or margarine, melted

Steps:

Mix dry ingredients together well. Add wet ingredients and mix. Batter will be thick. Turn onto floured surface and knead several times or beat batter in bowl several times with a wooden spoon. Turn into a greased 8" round or square pan (can use an iron skillet). Dip fingers into flour and pat down dough. Prick top with a fork and brush with half of melted butter. Bake @450F for 25 minutes or until light golden brown. Brush with remaining melted butter. Cool slightly and serve warm or at room temp.

BAHAMIAN BAKED JOHNNY CAKE

Bahamian Baked Johnny Cake image

In some regions, "johnny cakes" are small, flat griddle cakes. In The Bahamas, Johnny Cake is baked. Serve your Johnny Cake warm with butter or jam as a breakfast treat or a snack, or enjoy it as a side dish with stew or soups. Recipe is from a Facebook group.

Provided by Jostlori

Categories Breads

Time 1h8m

Yield 9 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup butter, plus extra for greasing pan
3/4 cup sugar
4 cups flour
1/2 cup water
1/2 teaspoon salt
2 teaspoons baking powder
3/4 cup milk

Steps:

Preheat oven to 325 degrees.
With an electric mixer, mix the butter and sugar together until combined.
Add the flour, water, salt, and baking powder to the bowl. Combine.
Add the milk slowly until the batter is sticky.
Dust hands with flour. Transfer dough from bowl to greased 9x9 pan. Gently flatten the dough in the pan.
Bake for 1 hr or until the edges of the johnny cake are browned. The johnny cake will not rise much. (Every stove is different so while it's baking, keep an eye for the golden edges).

Nutrition Facts : Calories 370.7, Fat 11.5, SaturatedFat 7, Cholesterol 30, Sodium 311.6, Carbohydrate 60.3, Fiber 1.5, Sugar 16.8, Protein 6.5

VIRGIN ISLAND JOHNNY CAKE RECIPE - (3.6/5)

Virgin Island Johnny Cake Recipe - (3.6/5) image

Provided by Gothelp

Number Of Ingredients 6

Ingredients

3 cups flour
1 tablespoon baking powder
1 1/2 teaspoon salt
2 tablespoons sugar
1/2 cup shortening
2/3 cup water or milk, or enough to make dough

Steps:

If frying, need oil and fryer. If baking you'll need a sheet pan Mix dry ingredients together. Cut in shortening, or rub in with fingers. Add water or milk slowly, just enough to make soft dough. Knead a few times until dough is smooth and hold together. Let rest* for 10 to 20 minutes. Shape into rounds. Flatten in your hand (real islands know the deal) or flatten out, prick with fork. If you are frying, make sure that your oil is hot, and place in fryer. Fry at medium-high heat over stove, turning several times, until brown and crusty on both sides. it should take 15 to 20 minutes. If baking, bake at 350°F until done. *Resting means covering with a clean kitchen towel or just turn a bowl over the dough Enjoy!

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