Johnsonville Sausage Stuffed Mushrooms Recipes

JOHNSONVILLE® SAUSAGE STUFFED MUSHROOMS

Johnsonville® Sausage Stuffed Mushrooms image

This Johnsonville recipe is a must for mushroom fans! The taste of Johnsonville Italian Sausage pairs well with cream cheese, Parmesan cheese, lemon and garlic to create a dish that's bound to please! These stuffed mushrooms are perfect for an appetizer when you're entertaining family and friends. &Mdash;Brought to you by The Kitchen at Johnsonville® Sausage.

Provided by Taste of Home

Time 56m

Yield 48 servings.

Number Of Ingredients 8

Ingredients

1 package (16 ounces) Johnsonville® Ground Italian Sausage
48 large fresh mushrooms
1/2 cup dry bread crumbs
1 package (8 ounces) cream cheese, softened
3 cloves garlic, minced
2 tablespoons finely chopped fresh parsley
1 tablespoon lemon juice
1/4 cup grated Parmesan cheese

Steps:

In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain., Remove and discard stems from mushrooms. Arrange mushroom caps on foil-lined baking sheets., In a bowl, combine cooked sausage, bread crumbs, cream cheese, garlic, parsley and lemon juice. Stir until blended., Carefully spoon sausage mixture into mushroom caps. Sprinkle with cheese., Bake, uncovered, at 400°F for 14-16 minutes of until mushrooms are tender and lightly browned. Serve hot.

Nutrition Facts :

SAUSAGE STUFFED MUSHROOMS

Sausage Stuffed Mushrooms image

This Johnsonvillle recipe is a must for mushroom fans! The taste of Johnsonville Italian Sausage pairs well with cream cheese, Parmesan cheese, lemon and garlic to create a dish that's bound to please! These stuffed mushrooms are perfect for an appetizer when you're entertaining family and friends.

Provided by From the Kitchen at Johnsonville Sausage

Categories Trusted Brands: Recipes and Tips

Time 55m

Yield 48

Number Of Ingredients 8

Ingredients

1 (16 ounce) package Johnsonville® Ground Italian Sausage
48 large fresh mushrooms
½ cup dry bread crumbs
1 (8 ounce) package cream cheese, softened
3 garlic cloves, minced
2 tablespoons finely chopped fresh parsley
1 tablespoon lemon juice
¼ cup grated Parmesan cheese

Steps:

Preheat the oven to 400 degrees F.
In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain.
Remove and discard stems from mushrooms. Arrange mushroom caps on foil-lined baking sheets.
In a bowl, combine cooked sausage, bread crumbs, cream cheese, garlic, parsley and lemon juice. Stir until blended.
Carefully spoon sausage mixture into mushroom caps. Sprinkle with cheese. Bake until mushrooms are tender and lightly browned, 14 to 16 minutes.

Nutrition Facts : Calories 60.2 calories, Carbohydrate 1.9 g, Cholesterol 12.7 mg, Fat 4.7 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 2.1 g, Sodium 118.6 mg, Sugar 0.5 g

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