THE CHEESIEST QUESADILLAS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 3 quesadillas
Number Of Ingredients 5
Steps:
- Roast the chiles by using metal tongs to hold them one-by-one over the flame of your stovetop until the skin is totally charred. (If you don't have a gas stove, you can use an outdoor grill OR place them on a baking sheet directly under your oven's broiler.) When totally blackened, place the chiles in a large resealable plastic bag and seal the bag to allow them to sweat for a good 20 minutes. Then use a knife to scrape off most of the blackened skin. Stem, seed and finely mince the chiles.
- Butter a large cast-iron skillet generously and set over medium heat. Put 1 tortilla in the skillet and sprinkle on a third of the Monterey Jack and pepper jack cheese, evenly spreading it all the way to the edges so that the surface will be totally covered. Sprinkle on a third of the roasted chiles. Wait for the cheese to mostly melt, then fold half of the tortilla over itself. Cook for 20 more seconds, then flip the half-moon over and cook until the tortilla is buttery and golden, for 30 more seconds. Keep warm and repeat with the remaining tortillas, cheese and chiles. Cut into 4 or 5 wedges each and serve with bowls of chili.
THE GREATEST QUESADILLA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 3 servings
Number Of Ingredients 10
Steps:
- Toss together the Cheddar, Monterey Jack and pepper jack in a bowl; set aside.
- Heat 2 tablespoons of the butter in large skillet over medium heat. Place a single tortilla in the skillet. Sprinkle a little less than a third of the cheese blend over the tortilla. Sprinkle with salt and pepper. Add about a third of the diced tomato and a third of the chiles. Sprinkle a touch more cheese over the whole thing and gently top and press with a second tortilla. Cook until golden on the bottom, about 3 minutes.
- Carefully flip the quesadilla to the other side. Continue cooking until the second side is golden, 3 to 4 minutes more. Repeat with the remaining ingredients. Slice each quesadilla into wedges and garnish with cilantro sprigs.
JOANNE'S SUPER HERO SANDWICH
This is so good.........you can be flexible and vary the cold cuts that you use according to personal preference! Must be done a day ahead, which makes for an easy serve.
Provided by DOREENBUCH
Categories Main Dish Recipes Pork Ham
Time 8h20m
Yield 6
Number Of Ingredients 16
Steps:
- In a medium bowl, combine olive oil, lemon juice, vinegar and garlic. Season with parsley, oregano and pepper. stir in olives and mushrooms. Set aside.
- Cut the off top half of the bread. Scoop out the inside, and leave a 1/2 inch outside wall. Spoon 2/3 of the olive mixture into the bottom. Layer with turkey, ham, salami, mozzarella, lettuce and tomato. Pour remaining olive mixture on top, and replace the top half of bread. Wrap securely in plastic wrap, and refrigerate overnight.
Nutrition Facts : Calories 683.3 calories, Carbohydrate 46.1 g, Cholesterol 91.9 mg, Fat 40.2 g, Fiber 4.2 g, Protein 34.3 g, SaturatedFat 11 g, Sodium 2182.1 mg, Sugar 2.7 g
SUPER EASY SLOPPY JOES
Fast and easy! These sloppy joes are a sure winner. Ground beef and chili sauce are the main ingredients, the rest you probably have on hand. Only 5 ingredients, so it goes from in the pot to on the table super fast!
Provided by NICNEC
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Crumble the ground beef into a large pot or Dutch oven over medium-high heat. Cook, stirring frequently until evenly browned. Drain off grease. Add the onion and celery, and cook until the onion is tender, about 3 minutes.
- Reduce heat to medium and pour in the chili sauce. Stir in the vinegar and sugar. Add mustard if using. Simmer until the mixture is your desired thickness. Serve on buns.
Nutrition Facts : Calories 536.4 calories, Carbohydrate 13.7 g, Cholesterol 139.3 mg, Fat 35.4 g, Fiber 0.9 g, Protein 38.1 g, SaturatedFat 13.9 g, Sodium 233.5 mg, Sugar 11 g
SUPER SIMPLE CHICKEN BURRITO OR QUESADILLA
My mother in law made these one night and they are great and fast. When you don't have time to cook. Kids can make the burrito by themselves. Add other ingredients that you like- we prefer it simple!
Provided by Shawn C
Categories One Dish Meal
Time 13m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- debone and deskin chicken and tear into shreds.
- saute mushrooms in olive oil for 5-7 minutes until cooked
- for burrito-place chicken, cheese and mushrooms on a tortilla and wrap up place in microwave on microwave safe plate for 1 to 1 1/2 minutes on high.
- for quesadilla- place a tortilla on a nonstick fry pan sprayed with a nonstick spray, sprinkle chicken, cheese and mushrooms over entire surface top with another tortilla. let cook until just brown over medium heat and carefully flip cook other side the same way.
- move quesadilla to a plate and cut into 4 triangle serving pieces.
- enjoy with sour cream and salsa or whatever you enjoy topping it with.
Nutrition Facts : Calories 379.6, Fat 16.9, SaturatedFat 4.6, Cholesterol 87.7, Sodium 339.9, Carbohydrate 23, Fiber 2, Sugar 2, Protein 32.9
JOSH'S SUPER EASY SUPER BURRITOS/QUESADILLAS
Make and share this Josh's Super Easy Super Burritos/Quesadillas recipe from Food.com.
Provided by wanna-be-chef josh
Categories Lunch/Snacks
Time 6m
Yield 1 Burrito/Quesadilla, 1 serving(s)
Number Of Ingredients 6
Steps:
- Lay down one flour tortilla and sprinkle half of the cheese and all of the chicken on top.
- Lay down second tortilla and spread taco sauce.
- Sprinkle remaining cheese over the taco sauce, as well as bell peppers and a few drops of Tabasco sauce (if desired).
- Lay down final tortilla, roll it up like a burrito if desired, or leave flat like a quesadilla.
- Cook in microwave for 1 minute or until cheese is melted, OR for a more authentic taste (and if you have the time) broil in a pan until sides are golden-brown and the cheese is melted.
Nutrition Facts : Calories 311.7, Fat 7.1, SaturatedFat 1.7, Sodium 834.8, Carbohydrate 53.7, Fiber 4.1, Sugar 5.5, Protein 8.1
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