Judys Salmon Dip Recipes

JUDY'S BROWN SAUCE

Judy's Brown Sauce image

Great with meatloaf, or any meats. Made with plums, apples, and onions basically.

Provided by luvz2cook

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 6h

Yield 200

Number Of Ingredients 13

Ingredients

10 cups peeled, cored, and roughly chopped tart apples
10 cups pitted and halved fresh prune plums
5 cups chopped onions
6 cups malt vinegar
5 cups white sugar
½ cup salt
½ cup Worcestershire sauce
4 cloves garlic, minced
2 teaspoons ground ginger
2 teaspoons ground nutmeg
2 teaspoons ground allspice
2 teaspoons ground cayenne pepper
15 half-pint canning jars with lids and rings

Steps:

Working in batches, place the apples, plums and onions into the work bowl of a food processor, and grind until fine. Transfer the ground fruit and onions into a large pot, and stir in the malt vinegar, sugar, salt, Worcestershire sauce, garlic, ginger, nutmeg, allspice, and cayenne pepper until the mixture is well combined. Bring to a simmer over low heat, and simmer until brown and thickened, about 3 to 4 hours.
Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the sauce into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
Place a rack in the bottom of a large stockpot, and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 31.7 calories, Carbohydrate 8.1 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 9.2 mg, Sugar 6.9 g

KENTUCKY-STYLE MUTTON DIP

Kentucky-Style Mutton Dip image

Provided by Food Network Kitchen

Time 10m

Yield about 1 quart

Number Of Ingredients 8

Ingredients

1/2 cup Worcestershire sauce
1/2 cup apple cider vinegar
2 tablespoons packed light brown sugar
1 tablespoon fresh lemon juice
1/4 teaspoon ground allspice
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Kosher salt and freshly ground pepper

Steps:

Combine 4 cups water, the Worcestershire sauce, vinegar, brown sugar, lemon juice, allspice, garlic powder, onion powder, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a medium saucepan. Bring to a boil, then reduce the heat to medium low and simmer 5 minutes.

AUNT JUDY'S BEAN DIP

Aunt Judy's Bean Dip image

This dip is a favorite at family gatherings, but it never lasts long! It's a simple dip layered with cream cheese, refried beans, chili, and cheddar cheese.

Provided by Kree6528

Categories Cheese

Time 4m

Yield 1 pie plate

Number Of Ingredients 4

Ingredients

8 ounces cream cheese
1 can refried beans
1 can hormel chili
grated cheddar cheese (to taste)

Steps:

Layer all 4 ingredients in a pie plate, starting with the cream cheese on the bottom and sprinkling the cheddar cheese on top.
Microwave 2 to 3 minutes on high.
Serve with tortilla chips!

Nutrition Facts : Calories 1241.6, Fat 85.1, SaturatedFat 52.1, Cholesterol 287.8, Sodium 2102.9, Carbohydrate 80.4, Fiber 25.4, Sugar 1.6, Protein 43.4

EASY SALMON DIP

Easy Salmon Dip image

Easy prep makes this a great recipe for card night.

Provided by Carol

Categories Seafood Appetizers

Time 10m

Yield 6

Number Of Ingredients 9

Ingredients

1 (14.75 ounce) can salmon, drained and flaked
1 (8 ounce) package cream cheese, softened
½ cup sour cream
2 tablespoons lemon juice
1 clove garlic, minced
1 teaspoon dried parsley
¼ teaspoon dried dill
¼ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

Stir salmon, cream cheese, sour cream lemon juice, garlic, parsley, dill, salt, and black pepper together in a bowl.

Nutrition Facts : Calories 288 calories, Carbohydrate 2.5 g, Cholesterol 79.8 mg, Fat 22.1 g, Fiber 0.1 g, Protein 19.6 g, SaturatedFat 11.8 g, Sodium 465.9 mg, Sugar 0.2 g

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