Jugged Chicken Recipes
JUGGED CHICKEN
Make and share this Jugged Chicken recipe from Food.com.
Provided by Brookelynne26
Categories Chicken Thigh & Leg
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400. Rub chicken with butter and season inside and out with salt and pepper. Transfer chicken to large, heavy, deep casserole. Combine onions and all remaining ingredients in large bowl. Pour over chicken. Cover and bake until chicken is done, about 55 minutes. Serve in bowls with crusty bread; white rice makes a great side dish, using the extra juices from the chicken.
- Sweetnicks' Notes: Hands down, The Husband's favorite chicken recipe. I don't always have Brandy on hand, and in cases like that, I just add extra of the other alcohol, and it still tastes great.
Nutrition Facts : Calories 757.3, Fat 44.7, SaturatedFat 13.8, Cholesterol 233.1, Sodium 241.9, Carbohydrate 22.8, Fiber 2.8, Sugar 13.7, Protein 48.1
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