Juneanns Chewy Bisquick Brownies Recipes

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JUNEANN'S CHEWY BISQUICK BROWNIES



Juneann's Chewy Bisquick Brownies image

I came across this on the net while browsing. A quick and easy one bowl dessert, especially great for moms who work, or for those young, up and coming chefs in your family.

Provided by FLUFFSTER

Categories     Dessert

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 2/3 cups granulated sugar
3/4 cup butter or 3/4 cup margarine, melted
2 tablespoons water
2 large eggs
2 teaspoons vanilla extract
1 1/3 cups Bisquick
3/4 cup baking cocoa (Nestle's or Hershey's)
3/4 cup chopped pecans (optional) or 3/4 cup walnuts (optional)

Steps:

  • Put all ingredients into one bowl and mix with a hand mixer until blended good.
  • The batter will be thick. Put into 9x13 pan and bake at 350° for 18-25 minutes.

Nutrition Facts : Calories 592.6, Fat 30.4, SaturatedFat 17.1, Cholesterol 123.6, Sodium 517, Carbohydrate 80.1, Fiber 4.2, Sugar 59.2, Protein 6.7

CHEWY BROWNIES



Chewy Brownies image

If you like your brownies chewy in the middle and crisp on the outside edges, then this recipe is for you!

Provided by Tom

Categories     Desserts     Cookies     Brownie Recipes

Time 40m

Yield 36

Number Of Ingredients 12

2 cups white sugar
1 ½ cups all-purpose flour
½ cup baking cocoa
½ teaspoon salt
1 teaspoon baking powder
1 cup vegetable oil
4 eggs
2 tablespoons light corn syrup
1 teaspoon vanilla extract
1 cup chopped walnuts
¼ cup confectioners' sugar
4 teaspoons water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
  • Combine white sugar, flour, cocoa, salt, and baking powder in a bowl. Whisk oil, eggs, corn syrup, and vanilla extract in a small bowl. Stir egg mixture into flour mixture; fold in walnuts. Spread into prepared baking pan.
  • Bake in preheated oven until a toothpick inserted near the center comes out clean, about 30 minutes.
  • Combine confectioner's sugar and water in a small bowl to make a glaze; drizzle over warm brownies.

Nutrition Facts : Calories 154.9 calories, Carbohydrate 18 g, Cholesterol 20.7 mg, Fat 9 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 1.3 g, Sodium 54.8 mg, Sugar 12.4 g

CHEWIEST BROWNIES



Chewiest Brownies image

Rich chocolate chewy brownies, not cakey at all!

Provided by Krissyp

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Yield 24

Number Of Ingredients 8

1 cup unsweetened cocoa powder
½ cup melted butter
2 cups white sugar
2 eggs
¼ teaspoon salt
1 cup all-purpose flour
2 teaspoons vanilla extract
⅓ cup confectioners' sugar for decoration

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Line one 9x13 inch pan with greased parchment paper.
  • Combine the cocoa, melted butter, sugar, eggs, salt , flour and vanilla. Mix until well combined. It should be very thick and sticky.
  • Spread mixture into the prepared pan. Bake at 300 degrees F (150 degrees C) for 30 minutes. Cool completely before cutting into squares.

Nutrition Facts : Calories 139.1 calories, Carbohydrate 24.3 g, Cholesterol 25.7 mg, Fat 4.8 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 2.9 g, Sodium 58.2 mg, Sugar 18.4 g

BISQUICK BUTTERSCOTCH BROWNIES



Bisquick Butterscotch Brownies image

Very easy and simple to prepare, if you have Bisquick baking mix around...these come out light and moist (Note: I have always used original Bisquick baking mix for this recipe, so I can't promise the same results with a Bisquick clone).

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 45m

Yield 12 serving(s)

Number Of Ingredients 7

2 cups Bisquick baking mix (original)
2 1/3 cups light brown sugar, firmly packed
4 large eggs
1/2 cup margarine or 1/2 cup butter, softened
1 (3 1/2 ounce) can coconut
1 1/2 cups chopped pecans or 1/2 cup mini chocolate chip
1 -2 teaspoon vanilla

Steps:

  • Set oven to 350 degrees.
  • Grease a 13" x 9" baking pan.
  • In a bowl, mix all ingredients with a wooden spoon.
  • Pour into prepared baking pan.
  • Bake for 40-45 minutes, or until brownies test done.
  • Cool on rack.
  • Cut while warm.
  • Note: 1/2 cup mini chocolate chips may be added to batter replacing the chopped nuts, making it butterscotch-chocolate chip brownies.

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