Kachkolar Khosha Bata Raw Banana Peel Mish Mash Recipes

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KACHKOLAR KHOSHA BATA | RAW BANANA PEEL MISH-MASH



Kachkolar Khosha Bata | Raw Banana Peel Mish-Mash image

Sustainable & Thrifty Bengali Peels Recipe

Provided by Samrat Roy Chowdhuri

Categories     Side Dish

Time 20m

Number Of Ingredients 7

4 pc Raw Banana (kacha kola)
1 tsp mustard oil
1 tsp nigella seeds (kalo jeere)
4 pc finely chopped garlic cloves
1 pc green chilly
2 pc red chilly
salt to taste

Steps:

  • In a pan, boil the bananas
  • Separate the peels and chop it using a knife. Use the banana for any other recipe
  • In a wok, add the mustard oil
  • Once the oil starts to smoke, add red chillies
  • Add the nigella (kalojeere) seeds when the red chillies give out a smoky aroma
  • Add chopped garlic and give this a nice stir till the outer edges of the garlic turn brown
  • Put off the heat and add this to the banana peels along with the mustard oil
  • Add chopped green chilies
  • Using your fingers, mash the banana peels and mix properly with all the ingredients
  • Add salt to taste and mix properly. Your kachkolar khosha bata or raw banana peel mish mash is ready
  • Serve hot with rice and dal

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