Kahlua Chocolate Chip Bundt Cake Recipes

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CHOCOLATE KAHLUA® CAKE



Chocolate Kahlua® Cake image

There isn't much to say except fa-bu-lous!

Provided by sister-woman

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Coffee Liqueur

Time 1h45m

Yield 12

Number Of Ingredients 11

cooking spray
1 (16.5 ounce) package devil's food cake mix
1 (8 ounce) container sour cream
4 eggs
½ cup coffee-flavored liqueur (such as Kahlua®)
½ cup vegetable oil
1 (3.9 ounce) package instant chocolate pudding mix
2 tablespoons grated orange zest
1 teaspoon ground cinnamon
1 (12 ounce) package mini chocolate chips
1 tablespoon confectioners' sugar, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
  • Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.

Nutrition Facts : Calories 528.3 calories, Carbohydrate 59.5 g, Cholesterol 78.1 mg, Fat 28.9 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 11.7 g, Sodium 457.7 mg, Sugar 43.5 g

KAHLUA CHOCOLATE CHIP BUNDT CAKE RECIPE - (4.5/5)



Kahlua Chocolate Chip Bundt Cake Recipe - (4.5/5) image

Provided by Pebbles-2

Number Of Ingredients 13

Cake:
1 Devil's Food cake mix with pudding
16 oz. sour cream
2 eggs
3/4 C oil
1/2 C Kahlua
12-oz. semi-sweet chocolate chips
Frosting:
1/4 C cocoa
3 T butter
11/3 C confectioners sugar
1/2 of 1/3 C milk
1 t vanilla

Steps:

  • Grease and flour bundt cake pan. Mix all ingredients together and pour into pan. Bake at 350 for 40-50 minutes. Cool 10 minutes and take out of pan. Drizzle frosting on top of cake when cool.

CHOCOLATE KAHLUA BUNDT CAKE



Chocolate Kahlua Bundt Cake image

I found this in a local paper. Very easy, so I had to try it. Extremely moist and very chocolatey! Would be nice for a party or informal get together. The batter is extremely thick, don't be alarmed, this is correct. Not for dieting, but a great treat once in awhile. Enjoy.

Provided by Messy44

Categories     Dessert

Time 50m

Yield 1 cake, 14-16 serving(s)

Number Of Ingredients 7

1 (18 1/4 ounce) package devil's food cake mix
16 ounces sour cream
1 cup chocolate chips
4 eggs
1/3 cup Kahlua
1 (3 ounce) package instant vanilla pudding
powdered sugar, for garnish

Steps:

  • Preheat oven to 350.
  • In large mixing bowl, combine all ingredients except powdered sugar just until mixed. Spread into greased bundt pan (10 inch).
  • Bake in preheated oven 40 to 50 minutes or until toothpick comes out clean.
  • When cool, sprinkle with powdered sugar.

RICH CHOCOLATE KAHLUA BUNDT CAKE



Rich Chocolate Kahlua Bundt Cake image

I checked the other Kahlua cakes, and none were like our ours. So... here's another variation on the quick, cake mix, pudding creation.

Provided by BakinBaby

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 7

1 (18 ounce) package dark chocolate cake mix
4 ounces chocolate instant pudding
2 cups sour cream
4 eggs
3/4 cup vegetable oil
1/2 cup Kahlua
6 ounces semi-sweet chocolate chips

Steps:

  • Combine all ingredients (except chips) with mixer, beat for 2 minutes on high.
  • Add chocolate chips.
  • Pour into greased and floured bundt pan 10".
  • Bake 45 minutes at 350 degrees to 1 hour until done.
  • Dust with powdered sugar.

CHOCOLATE CHOCOLATE CHIP BUNDT CAKE



Chocolate Chocolate Chip Bundt Cake image

This recipe uses cake mix and chocolate chips to make an extremely easy cake for the chocolate lover.

Provided by My'esha

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Chocolate Cake

Yield 12

Number Of Ingredients 2

1 (18.25 ounce) package chocolate cake mix
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
  • Prepare batter according to instructions on cake mix package. Stir in 1 1/2 cups chocolate chips. Reserve remaining chips.
  • Pour batter into Bundt pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until toothpick inserted into center of cake comes out clean.
  • Cool for 10 minutes in pan, then turn out onto a wire rack. Before cake is cool, pour reserved chocolate chips on top.

Nutrition Facts : Calories 318.5 calories, Carbohydrate 49.1 g, Fat 15.1 g, Fiber 2.7 g, Protein 3.7 g, SaturatedFat 6.4 g, Sodium 358.5 mg, Sugar 31.8 g

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