Kala Chana Gravy Recipes
KALA CHANA GRAVY
Make and share this Kala Chana Gravy recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time P4DT9h
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Soak Chana for 8 to 10 hours. Wash under tap water. Keep it for boiling in a pressure cooker in 4 to 5 cups of water. Add salt, red pepper,onion,garlic,gingercriander powder and turmeric powder. Close lid and cook for 45 minutes after the pressure builds in the cooker.
- when chana is done then evaporate water.
- and add tomatoes and oil and stir almost 5 minc.
- now add 3-4 cup water and bring a boil. and leave it for 20 minutes.
- now cheeck the gravy and add coriander leaves and serve with rice or roties.
Nutrition Facts : Calories 205.6, Fat 10.2, SaturatedFat 1.4, Sodium 206.6, Carbohydrate 25.3, Fiber 5.1, Sugar 3.9, Protein 5
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