Karask Recipes

KARAK CHAI

Karak Chai image

I found this tea on a recent trip to the UAE but have learned that it is popular all over the Middle East. Roughly translated, karak chai means 'strong tea'. It differs from Masala chai by using fewer spices, slightly stronger tea, evaporated milk, and lump sugar. I make up a big batch in the morning and drink it throughout the day. It's nice chilled or reheated.

Provided by Buckwheat Queen

Categories Drinks Recipes Tea Hot

Time 20m

Yield 2

Number Of Ingredients 10

Ingredients

3 cups water
2 Assam tea bags
2 Ceylon tea bags
⅛ cup Chinese lump white sugar
1 (1/4 inch thick) slice fresh ginger
½ inch cinnamon stick
2 dried rose buds
3 pods green cardamom
2 pods black cardamom
1 cup evaporated milk

Steps:

Heat water in a small saucepan until bubbles start to form around the edges. Add tea bags. Reduce heat to a simmer.
Lightly crush lump sugar, ginger, cinnamon, rose buds, and cardamom pods in a mortar. Stir into the pot. Simmer until the tea bags and spices have become saturated, about 3 minutes. Add evaporated milk. Stir and simmer, without boiling, until sugar has dissolved and tea reaches the desired strength, about 8 minutes for strong tea. Strain into mugs.

Nutrition Facts : Calories 222.9 calories, Carbohydrate 26.4 g, Cholesterol 36.5 mg, Fat 9.5 g, Fiber 0.5 g, Protein 8.7 g, SaturatedFat 5.8 g, Sodium 144.4 mg, Sugar 25.4 g

KARASK

Karask image

A very old Estonian dessert recipe that was made for special occasions in days past. This makes a cake-like barley bread. Posted for ZWT4.

Provided by Alskann

Categories Dessert

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

1 pint sour cream
1 egg
1/2 teaspoon salt
3 tablespoons sugar
1/4 cup butter, melted
1/2 cup whole wheat flour
1 cup barley flour
1/2 teaspoon baking soda
2/3 cup carrot (grated finely)
2 tablespoons butter, for sauteing
1 cup plain yogurt
3 tablespoons sugar
1/3 cup cranberries
2/3 cup whipping cream

Steps:

Saute grated carrot in butter over medium high heat 2-3 minutes ; let cool.
Mix soda and flours.
Beat eggs, add sour cream, sugar, salt.
Add the flour mixture; mix well.
Add melted butter and carrots and mix very well.
Pour mixture into baking dish
Bake at 350F for 35-40 minutes.
Serve hot with cranberry cream sauce (see below).
Cranberry cream-sauce for serving:
Mix Sugar and yogurt, till Sugar is disolved.
Whip the cream till soft and mix in the yogurt.
Mash the cranberries and add to the mixture.

Nutrition Facts : Calories 427.1, Fat 30.1, SaturatedFat 18.5, Cholesterol 105.8, Sodium 353.7, Carbohydrate 34.5, Fiber 3.2, Sugar 11.8, Protein 7.2

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