Karls Chargrilled Vegetable Salad Recipes

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CHARGRILLED VEGETABLE AND HALOUMI SALAD



Chargrilled Vegetable and Haloumi Salad image

Make and share this Chargrilled Vegetable and Haloumi Salad recipe from Food.com.

Provided by Jubes

Categories     Peppers

Time 20m

Yield 4 chargrilled vege and haoumi salads, 4 serving(s)

Number Of Ingredients 8

2 large zucchini, cut into1cm-thick slices
2 red capsicums, cut into 2cm-wide strips (red bell peppers)
1 large eggplant, quartered lengthways, cut into 1cm-thick slices
2 red onions, cut into thin wedges
1/2 cup olive oil
1 tablespoon red wine vinegar
200 g halloumi cheese, cut into 8 slices
100 g baby spinach leaves

Steps:

  • Whisk together vinegar and 2 tablespoons of remaining oil. Set aside.
  • Combine the sliced zucchini, capsicum, eggplant and onion in a large bowl.
  • Add 1/4 cup of oil and toss to combine. Season with salt and pepper.
  • Preheat a chargrill pan on high heat.
  • Grill vegetables for 2 to 3 minutes each side or until tender and lightly charred. Remove to a plate and set aside.
  • Return pan to high heat. Brush haloumi slices with remaining oil. Grill haloumi for 1 to 2 minutes each side or until lightly charred.
  • Place vegetables, haloumi and spinach in a large bowl and pour over the reserved dressing. Toss to combine.
  • Divide salad between 4 serving plates. Season with salt and pepper to serve.

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