KASHMIRI LAMB
This recipe has been with me for over 30 years; it was given to me by a Kashmiri guy I shared a house with when I was 17. This is his mum's family recipe. Kashmir's cuisine combines the area's fruits and nuts with the ingredients and the cooking style of the Moghuls. This rich stew makes a marvelous main dish. Serve it with hot steamed rice or crusty breads. This is lovely!
Provided by The Gnome
Categories World Cuisine Recipes Asian Indian
Time 2h5m
Yield 6
Number Of Ingredients 17
Steps:
- Place red chiles, green chiles, cumin seeds, garam masala, ginger, garlic, grated coconut, and tomatoes into a blender; pulse several times to chop, then blend into a smooth paste.
- Heat vegetable oil in a large skillet or Dutch oven over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and golden brown, 10 to 15 minutes more.
- Stir the spice paste into the onion and cook and stir until the oil separates from the mixture, about 3 minutes.
- Stir in lamb pieces and salt. Cook, stirring frequently over medium-high heat, until the lamb pieces are browned on all sides, about 8 minutes.
- Mix in yogurt, saffron, and blanched almonds until well combined.
- Reduce the heat to low and simmer, covered, until the meat is tender and the gravy is thick, about 1 hour.
- Garnish the curry with chopped cilantro before serving.
Nutrition Facts : Calories 489.2 calories, Carbohydrate 16.1 g, Cholesterol 88.4 mg, Fat 35.4 g, Fiber 3.5 g, Protein 28.1 g, SaturatedFat 11.7 g, Sodium 132 mg, Sugar 8.6 g
KASHMIRI ROGAN JOSH
A Kashmiri classic, Rogan josh, is a hearty lamb stew that is packed with flavour.
Provided by Food Network
Categories main-dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 22
Steps:
- Heat the oil in a large pan over a medium heat. Add the black peppercorns, black and green cardamom pods, cloves, cinnamon, and mace, and fry for 1 to 2 minutes, or until the spices are sizzling and fragrant.
- Add the chopped onion, and fry for 8 to 10 minutes, stirring regularly, or until golden brown. Add the lamb pieces, and fry for 3 to 4 minutes, stirring continually, until the lamb pieces are golden brown all over.
- Meanwhile, in a food processor, blend the garlic cloves, and ginger, with 1 tablespoon of water to a fine paste. Add the garlic and ginger paste to the lamb mixture, stir well to combine, and then reduce the heat, and continue to cook for 3 to 4 minutes, stirring frequently.
- Stir in the ground coriander, cumin, red chile powder, fennel seeds, garam masala, tomato pulp, yogurt, and salt, to taste. Cover the pan with a lid, and then reduce the heat to low, and simmer for 10 to 12 minutes, or until the sauce has almost completely dried out.
- Add 2 to 3 tablespoons of boiling water to the sauce, stir well and simmer for a further 7 to 8 minutes, stirring continually and adding splashes of water as necessary, until the volume of liquid has reduced and the sauce has thickened.
- Add enough boiling water to almost cover the lamb, and bring the mixture to a boil, then reduce the heat to a simmer, and cook for 8 to 10 minutes, or until the lamb is cooked through.
- Stir in the chopped fresh cilantro just before serving.
KASHMIRI STYLE LAMB CHOPS
Not sure where I got this recipe. I usually pan-fry lamb chops or grill them. This sounds like a nice change-up way to prepare them.
Provided by lazyme
Categories Lamb/Sheep
Time 55m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Trim the lamb chops and place them in a large saucepan with the cinnamon, bay leaf, fennel seeds, peppercorns, cardamoms, salt and milk.
- Bring to the boil over a high heat.
- Lower the heat and cook for 12-15 minutes, or until the milk has reduced to about half its original volume.
- At this stage, add the evaporated milk and lower the heat further.
- Simmer until the chops are cooked through and the milk has evaporated.
- While the chops are cooking, blend together the yoghurt, flour, chili powder, ginger, garam masala, garlic and a pinch of salt in a mixing bowl.
- Remove the chops from the saucepan and discard the whole spices.
- Add the chops to the spicy yoghurt mixture.
- Heat the oil in a deep round-bottomed frying pan or wok.
- Lower the heat slightly and add the chops.
- Fry until they are golden brown, turning them once or twice as they cook.
- Transfer to a serving dish, and garnish with mint sprigs and lime quarters.
KASHMIRI LAMB
This recipe has been with me for over 30 years; it was given to me by a Kashmiri guy I shared a house with when I was 17. This is his mum's family recipe. Kashmir's cuisine combines the area's fruits and nuts with the ingredients and the cooking style of the Moghuls. This rich stew makes a marvelous main dish. Serve it with hot steamed rice or crusty breads. This is lovely!
Provided by The Gnome
Categories Indian Recipes
Time 2h5m
Yield 6
Number Of Ingredients 17
Steps:
- Place red chiles, green chiles, cumin seeds, garam masala, ginger, garlic, grated coconut, and tomatoes into a blender; pulse several times to chop, then blend into a smooth paste.
- Heat vegetable oil in a large skillet or Dutch oven over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and golden brown, 10 to 15 minutes more.
- Stir the spice paste into the onion and cook and stir until the oil separates from the mixture, about 3 minutes.
- Stir in lamb pieces and salt. Cook, stirring frequently over medium-high heat, until the lamb pieces are browned on all sides, about 8 minutes.
- Mix in yogurt, saffron, and blanched almonds until well combined.
- Reduce the heat to low and simmer, covered, until the meat is tender and the gravy is thick, about 1 hour.
- Garnish the curry with chopped cilantro before serving.
Nutrition Facts : Calories 489.2 calories, Carbohydrate 16.1 g, Cholesterol 88.4 mg, Fat 35.4 g, Fiber 3.5 g, Protein 28.1 g, SaturatedFat 11.7 g, Sodium 132 mg, Sugar 8.6 g
KASHMIRI LAMB IN CHILE SAUCE
Steps:
- 1. Heat a 6-qt. saucepan over medium-high. Cook dried chiles until lightly toasted, 1-2 minutes. Transfer to a food processor; add fresh chiles and 1 cup water. Purée until smooth and return to pan. Add lamb, peppercorns, cardamom, cinnamon, and 3 cups water; boil. Reduce heat to medium-low; cook, covered, until lamb is very tender, about 1 hour. Transfer lamb mixture to a bowl. 2. Wipe pan clean; heat oil over medium-high. Cook cumin seeds, garlic, and bay leaves until seeds pop, 1-2 minutes. Add reserved lamb mixture, the tamarind paste, 1 tbsp. mint, the chile powder, and salt; boil. Reduce heat to medium; cook until thickened, about 1 hour
More about "kashmiri lamb in chile sauce recipes"
KASHMIRI LAMB WITH CHILE SAUCE RECIPE - VIET WORLD KITCHEN
From vietworldkitchen.com
Estimated Reading Time 5 mins
KASHMIRI LAMB IN RED CHILE SAUCE | SOMETHING NEW FOR …
From somethingnewfordinner.com
Estimated Reading Time 4 minsTotal Time 2 hrs 35 mins
KASHMIRI STYLE ROGAN JOSH – INDIAN LAMB CURRY RECIPE FOR ...
From napoleon.com
KASHMIRI LAMB | RECIPE | LAMB RECIPES, RECIPES, SLOW ...
From pinterest.ca
KASHMIRI LAMB PHOTOS RECIPE
From crecipe.com
KASHMIRI KOFTA (KASHMIRI WITH LAMB MEATBALLS) • MAYA ...
From mayakaimal.com
ROGAN JOSH RECIPE (KASHMIRI CHILE–BRAISED LAMB ...
From healthyrecipes.extremefatloss.org
QUICK GREEN MANGO PICKLE RECIPE - VIET WORLD KITCHEN
From vietworldkitchen.com
ROGAN JOSH (KASHMIRI CURRY WITH LAMB) • MAYA KAIMAL FINE ...
From mayakaimal.com
KASHMIRI-STYLE LEG OF LAMB - COPYKAT RECIPES
From copykat.com
MIRCHI QORMA (KASHMIRI LAMB IN CHILE SAUCE) RECIPE ...
From mastercook.com
KASHMIRI LAMB IN CHILE SAUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
KASHMIRI LAMB IN CHILLI SAUCE - YUMRECIPE
From yumrecipe.in
ROGAN JOSH (KASHMIRI CHILE–BRAISED LAMB) | LAMB RECIPES ...
From pinterest.com.au
ROGAN JOSH (MUTTON/LAMB IN A KASHMIRI CHILLI PEPPER GRAVY ...
From picturetherecipe.com
HOMEMADE KASHMIRI GARAM MASALA RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
KASHMIRI LAMB – RECIPE OF THE WEEK
From cdcefsandiego.wordpress.com
MIRCHI QORMA (KASHMIRI LAMB IN CHILE SAUCE) | SAVEUR
From saveur.com
MIRCHI QORMA (KASHMIRI LAMB IN CHILE SAUCE)
From bitesofpleasure.com
126 EASY AND TASTY KASHMIRI CHILLI RECIPES BY HOME COOKS ...
From cookpad.com
KASHMIRI SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SLOW COOKER KASHMIRI LAMB RECIPE - FOOD NEWS
From foodnewsnews.com
KASHMIRI LAMB WITH CHILE SAUCE RECIPE - VIET WORLD KITCHEN ...
MIRCHI QORMA (KASHMIRI LAMB IN CHILE SAUCE) | LAMB RECIPES ...
From in.pinterest.com
KASHMIRI LAMB IN RED CHILE SAUCE | SOMETHING NEW FOR ...
From pinterest.com
KASHMIRI LAMB CHOPS CURRY (INDIAN LAMB CHOPS) GLUTENFREE
From easycookingwithmolly.com
KASHMIRI LAMB ALLRECIPES.COM RECIPE
From crecipe.com
KASHMIRI LAMB | RECIPE | LAMB RECIPES, SAVOURY FOOD ...
From pinterest.com.au
MIRCHI QORMA (KASHMIRI LAMB IN CHILE SAUCE) | INDIAN ...
From pinterest.ca
KASHMIRI LAMB | RECIPE | LAMB RECIPES, RECIPES, SLOW ...
From pinterest.de
MIRCHI QORMA (KASHMIRI LAMB IN CHILE SAUCE ...
From copymethat.com
10 KASHMIRI CHILI SUBSTITUTES [MILD, SPICY, & NON-PEPPER]
From smarterhomemaker.com
KASHMIRI LAMB - INDIAN
From worldrecipes.org
KASHMIRI SAUCE RECIPE - WORLDTRAVEL.GR
From worldtravel.gr
ROGAN JOSH RECIPE (KASHMIRI CHILE–BRAISED LAMB) | SAVEUR
From saveur.com
KASHMIRI LAMB IN CHILLI SAUCE - YOUTUBE
From youtube.com
LAMB CURRY ~ ROGAN JOSH RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love