Kasi Halwa White Pumpkin Halwa Diwali Recipes
KASI HALWA / WHITE PUMPKIN HALWA - DIWALI RECIPES
Make and share this Kasi Halwa / White Pumpkin Halwa - Diwali Recipes recipe from Food.com.
Provided by sriya1206
Categories Dessert
Time 30m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Fry cashewnuts in little ghee till they turn golden brown colour and keep aside.
- Take a fine muslin cloth , filter the grated pumpkin .
- Boil the filtered pumpkin water in a heavy bottomed pan.
- Add saffron , filtered pumpkin in the boiling water and let it cook on low flame.
- Add sugar , mix and let it cook again.
- When it looks glossy and starts to combine well, add ghee , cardamom powder, edible camphor and mix well and cook again.
- When the mixture leaves the sides of the pan , add fried cashewnut , mix and remove from fire.
- Serve hot.
Nutrition Facts :
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- Peel the white pumpkin and remove seeds. Start grating the pumpkin using vegetable scraper. Measure the grated pumpkin along with the pumpkin water. We don’t need to squeeze the water as we need it to cook the grated pumpkin before adding sugar.
- Heat a pan and add 1/2 teaspoon of ghee and add cashews and fry them till they turn golden brown color. Take the fried cashews aside
- Lower the flame and add another teaspoon of ghee. Add grated pumpkin and saute them till the raw smell goes off. Cover the pan with a lid and cook the pumpkin till they become soft
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