RUSTIC APPLE PIE
This free-form pie or tart is also known as a galette. The best part of this recipe is that the less uniform it looks, the more 'rustic' it becomes. Courtesy of Smucker Foods of Canada.
Provided by Food Network Canada
Categories christmas,dessert,Fall,fruit,kid-friendly,pastry
Time 1h30m
Yield 12 servings
Number Of Ingredients 13
Steps:
- In a large mixing bowl, combine flour and salt. Cut shortening into flour with pastry blender or 2 knives until mixture resembles coarse crumbs.
- In a small bowl, beat egg, water and vinegar together to blend. Pour liquid mixture over flour mixture. Stir with fork until moistened. On a piece of plastic wrap, flatten into a circle about 8″ (20cm) Wrap and chill dough 15 minutes for easier rolling.
- Preheat oven to 425F (220C). Line a baking sheet with parchment paper.
- In a large bowl, combine apples, brown sugar, lemon zest and cinnamon.
- On a lightly floured surface, roll refrigerated dough, into a 16″ (40 cm) circle. Don't worry if it comes out a different shape! Transfer pastry to prepared baking sheet.
- In middle pastry, pile apples and other fruit in a 9″ (23 cm) circle. Fold pastry up over apples, leaving a hole in the centre. Apples will show in the middle.
- Brush pastry with beaten egg and sprinkle with coarse sugar. Bake in preheated oven for 20 minutes. Reduce heat to 375F (190C) and continue to bake for 40-50 minutes, or until crust is golden and apples are tender. Serve warm or room temperature and tastes delicious with ice cream.
KATIE LEE'S RUSTIC APPLE PIE
Clos du Bois ambassador Katie Lee shares her recipe for Rustic Apple Pie - a year-round recipe that you may want to keep in mind for Thanksgiving.
Provided by Katie Lee
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
- In a large bowl, combine the apples with 1/2 cup of the brown sugar, the cornstarch, lemon juice, and cinnamon.
- In another small bowl, combine the remaining brown sugar, the oats, flour, salt, and butter.
- Place the pie crust on the prepared baking sheet. Spoon the apple mixture in the middle of the pie, leaving about a 1-inch border. Fold the crust edges over the filling, pleating occasionally. Spoon the oat mixture over the apples. Brush the crust with the egg and sprinkle with the raw sugar. Bake until the crust is golden brown and the apples are tender, 40-45 minutes.
Nutrition Facts : ServingSize 1 serving, Calories 425 calories, Sugar 37 g, Fat 17 g, Carbohydrate 69 g, Cholesterol 42 mg, Fiber 5 g, Protein 3 g, SaturatedFat 8 g, Sodium 253 mg, TransFat 0.2 g
FLAT APPLE PIE WITH PERFECT PIE CRUST
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h
Yield 2 pies
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F.
- In large bowl, stir together the apples, brown sugar, granulated sugar, flour, salt and lemon juice. Set aside and see how long you can keep from sneaking a slice of apple.
- With a rolling pin, begin rolling out the Perfect Pie Crusts into large circles. Roll the dough from the center outward. Be gentle and patient, it'll take a little time to get the dough completely rolled out.
- If you think the bottom is really sticking to the surface below, use a nice, sharp spatula to loosen the dough and sprinkle some extra flour on top. Then flip it over to finish rolling. Remember to roll from the center in single, outward strokes, no back-and-forth rolling.
- Again with a spatula, loosen and lift the dough and carefully place the circles on large baking sheets.
- Place half the apple mixture on one crust and the other half on the other crust. Fold over the edges of each crust so that it covers 2 to 3 inches of the apple mixture. No need to be artistic - the more rustic the better. Dot the tops of the pies with chunks of the butter.
- Bake until the filling is golden and bubbly, 30 to 40 minutes. If the crust appears to brown too quickly, cover the edges with aluminum foil for the remaining baking time.
- Allow to cool slightly, then slice into wedges with a pizza cutter. Eat 'em on the go!
- Combine the flour and salt in a large bowl. Add in the butter and shortening. Using a pastry cutter, gradually work the butter and shortening into the flour until the mixture resembles tiny pebbles. This step should take 3 or 4 minutes.
- Lightly beat the egg with a fork, and then add it to the mixture. Next, add in the cold water and vinegar. Stir the mixture together until it's just combined, and then remove half the dough from the bowl.
Nutrition Facts : Calories 371 calorie, Fat 22.5 grams, SaturatedFat 10.5 grams, Cholesterol 46 milligrams, Sodium 191 milligrams, Carbohydrate 40 grams, Fiber 2 grams, Protein 3 grams, Sugar 19 grams
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