Katos Blueberry Ice Tea Recipes

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BLUEBERRY ICED TEA



Blueberry Iced Tea image

I enjoy coming up with new ways to use my slow cooker in the kitchen. Serve this blueberry iced tea over ice and garnish with extra blueberries or, for fun, freeze blueberries in your ice cubes! -Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Time 3h10m

Yield 11 servings.

Number Of Ingredients 7

12 cups water
2 cups fresh blueberries
1 cup sugar
1/4 teaspoon salt
4 family-sized tea bags
Ice cubes
Optional: Additional blueberries, lemon slices and fresh mint leaves

Steps:

  • In a 5-qt. slow cooker, combine water, blueberries, sugar and salt. Cover and cook on low heat 3 hours. , Turn off slow cooker; add tea bags. Cover and let stand 5 minutes. Discard tea bags; cool 2 hours. Strain and discard blueberries. Pour into pitcher; serve over ice cubes. If desired, top each serving with additional blueberries, lemon slices and fresh mint leaves.

Nutrition Facts : Calories 73 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 61mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.

KATO'S BLACKBERRY & BLUEBERRY MUFFINS



Kato's Blackberry & Blueberry Muffins image

These muffins are at their best when served warm with plain or peach butter. They are very quick and easy to make. If you can find them, wild blueberries have a deeper flavor. Frozen fruit may be used, but need to be thawed first. This is a very versatile recipe, feel free to experiment with it.

Provided by Baby Kato

Categories     Quick Breads

Time 35m

Yield 12 muffins, 6-8 serving(s)

Number Of Ingredients 13

1 3/4 cups flour
1/3 cup sugar, white
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon lemon rind, finely shredded
1/2 cup blackberry, fresh
1/2 cup blueberries, fresh, wild
1 cup milk
1 egg, jumbo (or extra large)
1/3 cup butter, melted
2 tablespoons sugar, white (garnish)
1/16 teaspoon nutmeg (garnish)
1/16 teaspoon cinnamon (garnish)

Steps:

  • Preheat oven to 400 degrees.
  • Combine flour, sugar, baking powder, salt and lemon rind in a large bowl.
  • Stir the blackberries and blueberries into the flour mixture, coating the fruit well.
  • Next add the milk, egg and butter, mixing just until moistened.
  • Do not overbeat, the batter should be lumpy.
  • In a small bowl mix the sugar, nutmeg and cinnamon together.
  • Pour the batter into greased muffin cups and top with the sugar spice garnish.
  • Bake in a 400 degree oven for 25 minutes.

Nutrition Facts : Calories 333.7, Fat 13, SaturatedFat 7.7, Cholesterol 63.8, Sodium 467.9, Carbohydrate 48.6, Fiber 2, Sugar 17.2, Protein 6.5

BLUEBERRY ICED TEA



Blueberry Iced Tea image

Make and share this Blueberry Iced Tea recipe from Food.com.

Provided by Auntie Mags

Categories     Beverages

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

4 cups earl grey tea, steeped and cooled
3 ounces Grand Marnier
3 ounces Amaretto
3 tablespoons granulated sugar
2 tablespoons lemon juice

Steps:

  • Blend all ingredients in blender until combined.
  • Serve over ice in tall glasses with a lemon slice garnish.

Nutrition Facts : Calories 38.5, Sodium 0.1, Carbohydrate 10.1, Sugar 9.6

BLUEBERRY & MINT ICED TEA



Blueberry & mint iced tea image

Refreshing and fruity, this delicious drink is guaranteed to please at a family picnic, barbecue or party

Provided by Cassie Best

Categories     Drink

Time 10m

Number Of Ingredients 6

5 peppermint tea bags
140g blueberries
2 tbsp golden caster sugar
large handful ice
handful mint leaves
a few lemon slices

Steps:

  • Boil the kettle and put the tea bags in a jug. Pour over 500ml boiling water and leave to steep for 5 mins. Meanwhile, put 100g blueberries in a jug, add the sugar and lightly crush with the end of a rolling pin or a potato masher. Remove the tea bags from the water, pour the tea over the blueberries and top up with another 300ml cold water. Add a large handful of ice to cool quickly, or chill until cold.
  • When you're ready to pack your picnic, pour the iced tea into bottles or flasks. Add a few sprigs of fresh mint, some lemon slices and the remaining blueberries. Seal and store in a cooler bag.

Nutrition Facts : Calories 69 calories, Carbohydrate 16 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber

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