Kc Strip Steak Marinade Recipes

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STEAK MARINADE



Steak Marinade image

This is a variation of a recipe I got from a book that came with my BBQ. I used strip loin steaks and it was fantastic. You don't need any steak sauce to go with it. The taste from the marinade is delicious!

Provided by LuuvBunny

Categories     Steak

Time 33m

Yield 3 serving(s)

Number Of Ingredients 7

1 tablespoon olive oil
1 garlic clove, minced
1 tablespoon Worcestershire sauce
1 tablespoon balsamic vinegar or 1 tablespoon white vinegar
1 teaspoon yellow mustard
1 tablespoon soy sauce
pepper

Steps:

  • Mix all ingredients together and place steaks into freezer bag with marinade, preferably overnight.
  • The original recipe used balsamic vinegar.Seems I never had that on hand so I just used white and listed that in the recipe, but balsamic is definitely better.

KANSAS CITY STRIP STEAK



Kansas City Strip Steak image

From the Kansas City Barbecue Society Cookbook. (Note: The chilling time is included in the prep calculation.)

Provided by byZula

Categories     Steak

Time 1h22m

Yield 8 serving(s)

Number Of Ingredients 9

2 tablespoons prepared horseradish
2 tablespoons lemon juice
4 garlic cloves, minced
4 teaspoons sugar
2 teaspoons paprika
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon beef bouillon granules
4 (8 ounce) top loin beef, steaks, cut 1-inch thick

Steps:

  • Combine horseradish, lemon juice, garlic, sugar, paprika, salt, black pepper, and the bouillon granules.
  • Trim fat from the meat.
  • Rub mixture on both sides of steaks.
  • Cover; chill in refrigerator for 1 hour.
  • Grill on rack of uncovered grill directly over medium coals to desired doneness, turning once.
  • (Allow 12 to 15 minutes for medium).

Nutrition Facts : Calories 261.4, Fat 17.2, SaturatedFat 6.8, Cholesterol 76, Sodium 363.4, Carbohydrate 3.8, Fiber 0.4, Sugar 2.6, Protein 22

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