Kebab Curry Recipes
KEBAB CURRY
Kebab Curry
Provided by Sajida Suleman
Categories Beef, Mutton, Steak
Time 1h
Number Of Ingredients 15
Steps:
- 1. Roll out kebabs and bake in the oven for 15 mins on 180° 2. Braise onions with oil and whole spices *Jeero, peppercorn, cloves, Cinnanom stick and Elaichi* and slit chillies 3. Once onions are golden brown add ginger garlic 4. Add in the grated tomato and tomato puree 5. Add in all the spices and let it braise with little water till oil serparates 6. Add in the Sour milk and let it cook 7. Put the kebab in the chutney and add water according to the consistency you like of the gravy and let it cook for a while 8. Lastly add in the boiled eggs cut in halves *Garnish with Coriander*
KABAB CURRY
Make and share this Kabab Curry recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Wash meat and squeeze out all water (it should be dry).
- Add all ingredients for kababs, and form into 10-12 kababs (squeezing out water if any, don't throw away this water,use it in the gravy) Keep aside.
- FOR THE GRAVY:.
- Heat fat in a pan, add whole masalas, when they splutter, add onion , saute till golden brown.
- Grind tomatoes with dahi, add to sauted onions, add ginger,garlic paste, red chilly paste, tomato puree and turmeric ,braise it for 5 minutes.
- Put 2 cups of water, when it starts boiling,lower the kababs carefully in it ,reduce heat and simmer till gravy thick and kababs done(dont stir, coz the kababs will break).
- Check salt, add garam masala powder, garnish with corriander leaves.
Nutrition Facts : Calories 199.3, Fat 8.1, SaturatedFat 1.2, Cholesterol 48.5, Sodium 62.5, Carbohydrate 10.9, Fiber 1.8, Sugar 5.4, Protein 20.6
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