Kelloggs Fruit Pizza Recipes

CORN FLAKES FRUIT PIZZA

Steps:

• Preheat oven to 350°F.
• In a bowl combine corn flakes, sugar, margarine, and corn syrup.
• Press mixture evenly and firmly in bottom of 12-inch pan.
• Bake for 5 minutes, cool completely.
• Combine cream cheese and marshmallow creme, spread over crust.
• Arrange fruit over cream cheese mixture.
• Chill for 1 hour.
• Cut into slices.

KELLOGG'S FRUIT PIZZA

Steps:

• 1. The 4 cups Kellogg's Corn Flakes cereal (Crush to 1 cup or 1 cup Kellogg's Corn Flake Crumbs. In medium mixing bowl, combine the corn flake cereal, sugar, butter and corn syrup. Press mixture evenly and firmly in bottom of 12-inch pizza pan.
• 2. Bake at 350 about 5 minutes or until lightly browned. Cool Completely.
• 3. Combine cream cheese and marshmallow creme. Spread over crust.
• 4. Arrange fruit over cream cheese mixture. Chill about 1 hour or until firm. Serve Cold.

FRUIT PIZZA

Steps:

• 1. In medium mixing bowl, combine KELLOGG'S CORN FLAKES cereal, sugar, margarine and corn syrup. Press mixture evenly and firmly in bottom of 12-inch pizza pan.2. Bake at 350°F about 5 minutes or until lightly browned. Cool completely.3. Combine cream cheese and marshmallow creme. Spread over crust.4. Arrange fruit over cream cheese mixture. Chill about 1 hour or until firm. Serve cold. MICROWAVE METHOD: Prepare crust according to directions in Step 1. Press crust on bottom of 12-inch microwave-safe pizza plate. Cook on High 1 minute. Cool completely. Continue with steps 3 and 4.FOOD PROCESSOR METHOD: Place uncrushed KELLOGG'S CORN FLAKES cereal, sugar, margarine and corn syrup in processor bowl. Using metal blade, process about 30 seconds or until cereal is fine crumbs. Press crust on bottom of 12-inch microwave-safe pizza plate. Bake according to microwave directions. Continue with step3 and 4.

GOLDEN FRUIT PIZZA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix cornflakes, butter, corn syrup, and sugar in a bowl until evenly combined; press onto a baking sheet.
• Bake in the preheated oven until crust is golden brown, about 5 minutes. Drizzle crust with honey and cool in refrigerator, about 15 minutes.
• Stir cream cheese and marshmallow fluff together in a bowl until smooth and creamy; spread over cooled crust, keeping a 1/2-inch border of crust. Chill crust in refrigerator until completely cooled, about 15 minutes.
• Arrange strawberries, apricots, and kiwi over the cream cheese layer.