I found this recipe in a cookbook from work. I decided to try it and found that it was a BIG HIT with my 3 fussy children and even my husband devoured it! Very delicious:)
Line a baking pan with aluminum foil and spray with a non-stick spray.
Place Rice Krispies in a ziploc bag and crush with a rolling pin.
Cut chicken up in the size you wish like tenderloin size.
Place Rice Krispies and paprika in a shallow bowl and mix well.
Combine egg and milk in another bowl and whisk well.
Add the flour, poultry seasoning, salt and pepper and stir to make a batter.
Place cut up chicken one or two pieces at a time in the batter and cover chicken.
Dip in crumbs and cover completely and then place in baking pan.
Melt the margarine and drizzle over the chicken pieces.
Bake for 30 to 40 minutes or until chicken pieces are a golden brown.
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5/5 (3)Total Time 35 minsCategory DinnerCalories 239 per serving
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