Kelseys Chocolate Popcorn Brittle Recipes

POPCORN BRITTLE

Popcorn Brittle image

This snack combines the sweet crunchy texture of brittle with the airy saltiness of popcorn. Great as a gift for the holidays or for the kids to munch on Halloween. Recipe Source Relish mag

Provided by Ceezie

Categories Lunch/Snacks

Time 45m

Yield 1 lb, 16 serving(s)

Number Of Ingredients 8

Ingredients

14 cups freshly popped popcorn (made from 1/2 cup popcorn kernels and 2 tablespoons canola oil)
2 cups sugar
1 cup light corn syrup
1 cup water
1 teaspoon salt
1 tablespoon unsalted butter, plus additional for greasing
1 tablespoon unsulphured molasses
1 teaspoon vanilla extract

Steps:

Lightly butter 2 large (15 x 11-inch)
baking sheets and a rubber spatula or wooden spoon.
Working in batches, place 2 cups popcorn in food processor. Pulse until crushed into small pieces. Do not overprocess. Repeat with remaining popcorn.
Stir sugar, corn syrup, water and salt in a medium saucepan over medium heat until sugar dissolves and mixture is simmering. Clip a candy thermometer to the inside of the pan and continue heating undisturbed until temperature reaches 270F (about 10 to 15 minutes). Mixture will boil vigorously.
Stir in butter, molasses and vanilla. Continue heating until temperature reaches 290F (between soft- and hard-crack stages).
Remove pan from heat; stir in crushed popcorn. Working quickly, pour mixture over prepared sheets. Using the buttered rubber spatula, press evenly to flatten like peanut brittle. Cool to room temperature on a wire rack and break into chunks.

Nutrition Facts : Calories 194.9, Fat 1.1, SaturatedFat 0.5, Cholesterol 1.9, Sodium 160, Carbohydrate 47.8, Fiber 1, Sugar 31.5, Protein 0.9

ULTIMATE CARAMEL CHOCOLATE POPCORN

Ultimate Caramel Chocolate Popcorn image

Have the munchies? They're no match for this nutty caramel corn drizzled with melted chocolate. -Kim Forni, Claremont, New Hampshire

Provided by Taste of Home

Categories Snacks

Time 1h25m

Yield 5 quarts.

Number Of Ingredients 9

Ingredients

18 cups air-popped popcorn
1 can (15 ounces) mixed nuts
2 cups packed brown sugar
1/2 cup light corn syrup
1/2 cup butter, cubed
1 teaspoon salt
1 teaspoon baking soda
1-1/2 cups dark chocolate, milk chocolate and/or white baking chips
3 teaspoons shortening

Steps:

Preheat oven to 250°. Place popcorn and nuts in a greased roasting pan; set aside. In a large heavy saucepan, combine brown sugar, corn syrup, butter and salt. Bring to a boil over medium heat; cook and stir 5 minutes. , Remove from heat; stir in baking soda (mixture will foam). Quickly pour over popcorn and mix well., Transfer to two greased 15x10X1-in. baking pans. , Bake 1 hour or until dry, stirring every 15 minutes., In a microwave, melt each chocolate separately, adding 1 teaspoon shortening to each 1/2 cup chips; stir until smooth. Drizzle over popcorn mixture; let stand until set., Break into clusters. Store in an airtight container.,

Nutrition Facts : Calories 419 calories, Fat 24g fat (8g saturated fat), Cholesterol 12mg cholesterol, Sodium 389mg sodium, Carbohydrate 50g carbohydrate (33g sugars, Fiber 3g fiber), Protein 6g protein.

POPCORN ALMOND BRITTLE

Popcorn Almond Brittle image

For a crunchy snack that suits the season, try this one. I've been stirring up batches of the distinctive brittle since 1975. With popcorn, almonds and candied cherries tossed together in a sweet crisp coating, it's a festive favorite we enjoy every year.

Provided by Taste of Home

Categories Desserts Snacks

Time 30m

Yield about 1-1/2 pounds.

Number Of Ingredients 9

Ingredients

6 cups popped popcorn
1 cup slivered almonds
1/2 cup each red and green candied cherries, chopped
1-1/2 cups sugar
1/2 cup corn syrup
1/2 cup water
1/2 teaspoon salt
2 tablespoons butter
1 teaspoon vanilla extract

Steps:

In a greased 13-in. x 9-in. baking pan, combine the popcorn, almonds and cherries. Bake at 350° for 10 minutes. Turn oven off and keep mixture warm in the oven. , Meanwhile, in a large heavy saucepan, combine the sugar, corn syrup, water and salt; cook and stir over low heat until sugar is dissolved. Cook over medium heat, without stirring, until a candy thermometer reads 305°-310° (hard-crack stage). , Remove from the heat; stir in butter and vanilla. Immediately pour over popcorn mixture; toss gently. Spread onto a greased baking sheet. When cool, break into small pieces.

Nutrition Facts : Calories 276 calories, Fat 8g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 194mg sodium, Carbohydrate 51g carbohydrate (40g sugars, Fiber 2g fiber), Protein 2g protein.

CHOCOLATE BRITTLE SURPRISE

Chocolate Brittle Surprise image

Like chocolate-covered toffee! Disappears like magic! Great for holiday parties, gifts!

Provided by ShanaLee

Categories Desserts Cookies Chocolate Cookie Recipes

Yield 12

Number Of Ingredients 5

Ingredients

35 unsalted soda crackers
1 cup butter
1 cup packed brown sugar
2 cups semisweet chocolate chips
1 cup chopped pecans

Steps:

Preheat oven to 350 degrees F (180 degrees C). Cover cookie sheet with foil. Spray foil with cooking oil spray.
Place crackers on foil in 5 x 7 inch rows.
Microwave butter on high for 2 minutes. Add brown sugar and stir. Microwave on high for 2 more minutes, stirring every 30 seconds.
Pour over crackers. Bake 17 - 20 minutes (should bubble but not burn).
Sprinkle chocolate chips over hot crackers. Spread after 2 minutes (chips have softened). Sprinkle nuts on top.
Refrigerate 1 hour. Break into pieces. Can be frozen.

Nutrition Facts : Calories 440.2 calories, Carbohydrate 43.2 g, Cholesterol 40.7 mg, Fat 31.3 g, Fiber 2.8 g, Protein 3 g, SaturatedFat 15.5 g, Sodium 184.2 mg, Sugar 33.4 g

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