BLACK PEPPER PORK CHOPS WITH MOLASSES BUTTER
Make and share this Black Pepper Pork Chops With Molasses Butter recipe from Food.com.
Provided by Dancer
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut pork loin into 8 pieces (approximately 4 ozs. each).
- Stir together butter, molasses, and lemon juice with a wooden spoon.
- Cover and refrigerate.
- Rub chops on both sides evenly with salt and pepper.
- Grill chops over medium hot coals for 12 to 15 minutes.
- Top each chop with molasses butter.
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