Kentucky Bourbon Cookies Recipes

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KENTUCKY BOURBON COOKIES



Kentucky Bourbon Cookies image

You have to try these Kentucky Bourbon Cookies! The cake mix cookies are chewy and fluffy with a sweet and savory Jim Bean Bourbon Glaze. If you have never tried these cookies, you will not believe how good they are.

Provided by Jill

Categories     desert

Time 19m

Number Of Ingredients 6

1 box of vanilla cake mix
2 large eggs (whisked)
1/3 C unsalted butter (melted)
1/4 C unsalted butter
1/2 C sugar
3 tbsp Jim Beam Kentucky bourbon

Steps:

  • Preheat oven to 350 degrees and line a cookie sheet with parchment paper
  • Using a large bowl, whisk together the cookie ingredients until combined
  • Using a small ice cream scooper, scoot out some dough onto the cookie sheet
  • Bake for 8-9 minutes
  • Allow cookie to cool for a few minutes before removing from pan and placing onto a wire rack
  • Continue to bake of the remaining batter
  • Place cookies on a wire rack over another cookie sheet
  • Using a small pot, combine all ingredients and cook over medium heat until the sugar is dissolved
  • Spoon about 1 tablespoon of the glaze onto each cookie and allow to harden before enjoying

KENTUCKY BOURBON COOKIE RECIPE



Kentucky Bourbon Cookie Recipe image

A little twist on the classic Ranger Cookie, these drop cookies are bursting with flavor and perfect for that upcoming holiday party. So many amazing flavors such as Bourbon, Coconut, Craisins, Chocolate, and Butterscotch are sure to please the whole crowd!

Provided by Haley @athomewithhaley

Categories     Dessert

Time 32m

Number Of Ingredients 17

1 Cup Melted Butter
1 Cup Granulated Sugar
1 Cup Packed Light Brown Sugar
1 1/2 Teaspoon Vanilla Extract
2 Eggs
6 Tablespoons Bourbon
2 Cups All Purpose Flour
1 Teaspoon Baking Powder
1/2 Teaspoon Baking Soda
1 Teaspoon Cinnamon
1/2 Teaspoon Salt
1 Cup Rolled Oats
3 Cups Rice Krispies Cereal
1 Cup Sweetened Shredded Coconut
1 Cup Semi-Sweet Chocolate Chips
1/2 Cup Butterscotch Chips
1/2 Cup Dried Cranberries (Craisins)

Steps:

  • Preheat Oven to 350 Degrees. Line Cookie sheets with parchment paper or silicone mats. Set to the side.
  • Beat Butter, Sugars, Vanilla, Bourbon until Fluffy. Mix in Eggs one at a time and beat until fully mixed and smooth.
  • In a separate bowl mix the Flour, Baking soda, Baking Powder, Salt. Add these dry ingredients to wet ingredients. Mix to combine.
  • Add Oats, Rice Krispie Cereal, Coconut, Craisins.
  • Slowly Add Butterscotch Chips and Chocolate Chips until combined.
  • Drop Cookie Dough with a Cookie Scoop or a rounded tablespoon about 3 inches apart onto prepared cookie sheet. Bake for 10 to 12 min. or until golden brown. Let cook a few mins. and then transfer to wire cooling rack.

KENTUCKY BOURBON BALLS



Kentucky Bourbon Balls image

Provided by Food Network

Categories     dessert

Time 1h20m

Yield 36 servings

Number Of Ingredients 6

1 cup finely chopped vanilla wafers
1 cup finely chopped pecans
1 1/2 cups confectioners' sugar, divided
2 tablespoons unsweetened cocoa
2 tablespoons Kentucky bourbon
1 1/2 tablespoons light corn syrup

Steps:

  • Combine the vanilla wafer crumbs, chopped pecans, 1 cup of the confectioners' sugar, and the cocoa. Combine the bourbon and corn syrup and stir into the dry mixture. When thoroughly blended, cover and refrigerate the dough for 1 hour or more. Sift the remaining confectioners' sugar onto a large piece of waxed paper. Take 1 tablespoon of the dough, shape it into a ball, and roll it in the sugar. Repeat until all the dough is used. Store them, covered, in the refrigerator.

BOURBON CURRANT COOKIES



Bourbon Currant Cookies image

Everyone wins with this deck of cookies. Spades, hearts, diamonds, and clubs are cut from the currant-studded dough.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 6 dozen

Number Of Ingredients 7

1 cup (2 sticks) unsalted butter, softened
1 cup sugar
2 large eggs
3 cups sifted all-purpose flour, plus more for work surface
1/3 cup bourbon
1/2 cup dried currants
4 tablespoons heavy cream

Steps:

  • Preheat oven to 350 degrees. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until smooth. Add 1 egg, the flour, bourbon, and currants; mix until well combined.
  • Roll out dough on a lightly floured work surface to 1/4 inch thick. Cut into desired shapes (such as 2-inch card shapes). Whisk together remaining egg and the cream in a small bowl, and brush cookies with egg wash. Space 1 inch apart on baking sheets lined with parchment paper.
  • Bake until pale golden brown, about 12 to 15 minutes. Let cool on sheets on wire racks.

KENTUCKY BOURBON BALLS



Kentucky Bourbon Balls image

Try this smooth, delicious, and authentic Kentucky bourbon ball candy.

Provided by KY Piano Teacher

Categories     Desserts     Candy Recipes     Truffle Recipes

Time 16h30m

Yield 24

Number Of Ingredients 5

1 cup chopped nuts
5 tablespoons Kentucky bourbon
½ cup butter, softened
1 (16 ounce) package confectioners' sugar
18 ounces semisweet chocolate

Steps:

  • Place the nuts in a sealable jar. Pour the bourbon over the nuts. Seal and allow to soak overnight.
  • Mix the butter and sugar; fold in the soaked nuts. Form into 3/4" balls and refrigerate overnight.
  • Line a tray with waxed paper. Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Roll the balls in the melted chocolate to coat; arrange on the prepared tray. Store in refrigerator until serving.

Nutrition Facts : Calories 252 calories, Carbohydrate 31.3 g, Cholesterol 10.2 mg, Fat 13.9 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 6.5 g, Sodium 27.6 mg, Sugar 28.9 g

KENTUCKY BOURBON BROWNIES



Kentucky Bourbon Brownies image

Melt-in-your-mouth chocolate brownies with just the right hint of bourbon. Pecans are optional for those who may have allergies.

Provided by nache

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes

Time 55m

Yield 16

Number Of Ingredients 10

1 cup sweet cream butter
4 ounces unsweetened baking chocolate
1 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
3 eggs
2 teaspoons bourbon
1 teaspoon Madagascar bourbon vanilla extract
2 cups white sugar
1 cup chopped pecans

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Place butter and chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and let cool completely, 10 to 15 minutes.
  • While chocolate cools, sift flour, baking powder, and salt together in a bowl.
  • Beat eggs in a bowl using an electric stand mixer or hand mixer until almost light in color. Mix in bourbon and vanilla extract. Gradually mix in sugar until well blended. Stir in chocolate-butter mixture. Stir in flour mixture until combined, scraping down sides of the bowl as needed. Fold in pecans. Spread brownie mixture into the prepared pan.
  • Bake in the preheated oven until edges pull away from the sides of the pan, 30 to 35 minutes. Remove from the oven and let cool completely on a wire rack.

Nutrition Facts : Calories 341.9 calories, Carbohydrate 37.2 g, Cholesterol 61.2 mg, Fat 21.5 g, Fiber 2.2 g, Protein 4 g, SaturatedFat 10.3 g, Sodium 162 mg, Sugar 25.5 g

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