Jalapeno Pineapple Tequila Cocktails Recipes

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PINEAPPLE JALAPEñO MARGARITA



Pineapple Jalapeño Margarita image

Enjoy the refreshing heat of this Pineapple Jalapeño Margarita. It offers a spicy tweak on the classic tequila cocktail.

Provided by Liquor.com

Time 5m

Number Of Ingredients 11

2 tablespoons sugar
1 tablespoon ground black pepper
3/4 ounce triple sec
1 1-inch pineapple chunk, cubed
1 jalapeño round, thinly sliced
1 1/2 ounces Cazadores reposado tequila
1/2 ounce lime juice, freshly squeezed
1/2 ounce pineapple juice
Garnish: lime wedge
Garnish: pineapple chunk
Garnish: jalapeño round

Steps:

  • Combine the sugar and black pepper in a shallow dish. Wet the rim of a rocks glass with the slice of lime, and gently rotate the rim into the sugar and pepper mix to coat the edge of the glass evenly. Set the glass aside.
  • Add the triple sec, pineapple chunk and jalapeño round into a shaker and gently muddle.
  • Add the tequila, lime juice and pineapple juice into the shaker with ice, and shake until well-chilled.
  • Double-strain into the prepared glass over fresh ice.
  • Garnish with a lime wedge, a pineapple chunk and a jalapeño round.

Nutrition Facts : Calories 486 kcal, Carbohydrate 97 g, Cholesterol 0 mg, Fiber 11 g, Protein 4 g, SaturatedFat 0 g, Sodium 10 mg, Sugar 68 g, Fat 1 g, UnsaturatedFat 0 g

PINEAPPLE-HIBISCUS TEQUILA PUNCH COCKTAIL RECIPE



Pineapple-Hibiscus Tequila Punch Cocktail Recipe image

We love the citrusy sour flavor of hibiscus, not to mention its amazing color.

Provided by Rick Martinez

Yield Makes 8

Number Of Ingredients 9

1 1/4 cups sugar
1 pineapple, peeled, cut into 1 1/2-inch pieces
6 tablespoons distilled white vinegar
1/4 cup dried hibiscus flowers
1 jalapeño, thinly sliced into rounds
5 sprigs mint
1 lime, thinly sliced into wheels
2 cups tequila
1 cup fresh lime juice

Steps:

  • Bring sugar and 1 cup water to a boil in a medium saucepan and cook, stirring, until sugar dissolves, about 3 minutes. Add pineapple, reduce heat, and simmer 10 minutes. Remove from heat and let sit 30 minutes to infuse syrup with pineapple flavor. Strain into a small bowl; stir in vinegar. Cover and chill shrub until cold, about 30 minutes. Cover and chill pineapple pieces until ready to use.
  • Meanwhile, place hibiscus in a small bowl and pour 1 1/4 cups boiling water over. Cover and let steep 10 minutes. Strain tea into an airtight container; discard flowers. Cover tea and chill until cold, about 30 minutes.
  • Set aside 8 slices jalapeño and 8 pieces pineapple for serving. Stir mint, lime wheels, tequila, lime juice, remaining jalapeño and pineapple, 1 cup shrub, and 1 cup tea in a large pitcher and chill at least 1 hour.
  • Serve in ice-filled rocks glasses garnished with reserved jalapeño slices and pineapple pieces.
  • Cocktail can be mixed 6 hours ahead. Keep chilled.

JALAPENO-INFUSED TEQUILA



Jalapeno-Infused Tequila image

If you like spicy drinks like spicy margaritas, try infusing tequila with jalapenos on your own. You can leave the seeds out if you like for a slightly less spicy version.

Provided by Yoly

Categories     SEO Review     Alcoholic Beverages

Time 16h5m

Yield 33

Number Of Ingredients 2

1 (750 milliliter) bottle silver tequila (such as Patron®)
3 fresh jalapeno peppers, sliced

Steps:

  • Add jalapenos to bottle of tequila and store at room temperature for a minimum of 16 hours.
  • Strain tequila with a fine mesh strainer into another container. Pour the strained, infused tequila back into the bottle.

Nutrition Facts : Calories 52.2 calories, Carbohydrate 0.1 g, Sodium 0.2 mg

TROPIC LIKE IT'S HOT



Tropic Like It's Hot image

This pineapple and tequila cocktail, made with fresh lemon and bitters, is a beach party in a glass.

Provided by Aleksandra Crapanzano

Categories     Cocktail     Tequila     Pineapple     Lemon Juice

Yield 1 cocktail

Number Of Ingredients 7

2 ounces blanco tequila
1 ½ ounces pineapple juice (preferably freshly juiced and strained)
¾ ounce freshly squeezed lemon juice
¾ ounce simple syrup
2 dashes of orange bitters
1 dash of Angostura bitters (optional)
Pineapple slice, for garnish

Steps:

  • Combine the first six ingredients in a chilled cocktail shaker. Shake and strain over fresh ice into a glass. Garnish with the pineapple slice.

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