Healthy Coconut Oatmeal Recipes

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HEALTHY COCONUT OATMEAL



Healthy Coconut Oatmeal image

A fast and healthy breakfast cereal or high-energy snack. Oatmeal made with coconut, raisins, cranberries, walnuts. Brown rice can be used in place of oatmeal.

Provided by BMARYGREEN

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 15m

Yield 6

Number Of Ingredients 10

3 ½ cups plain or vanilla soy milk
¼ teaspoon salt
2 cups rolled oats
¼ cup pure maple syrup
⅓ cup raisins
⅓ cup dried cranberries
⅓ cup sweetened flaked coconut
⅓ cup chopped walnuts
1 (8 ounce) container plain yogurt
3 tablespoons honey

Steps:

  • Pour the milk and salt into a saucepan, and bring to a boil. Stir in the oats, maple syrup, raisins, and cranberries. Return to a boil, then reduce heat to medium. Cook for 5 minutes. Stir in walnuts and coconut, and let stand until it reaches your desired thickness. Spoon into serving bowls, and top with yogurt and honey, if desired.

Nutrition Facts : Calories 378.6 calories, Carbohydrate 63.1 g, Cholesterol 2.3 mg, Fat 10.4 g, Fiber 5.1 g, Protein 11.6 g, SaturatedFat 2.5 g, Sodium 211.8 mg, Sugar 36.5 g

HEALTHY COCONUT 'OATMEAL' RECIPE



Healthy Coconut 'Oatmeal' Recipe image

This nourishing, Paleo-friendly oatmeal is made with only four ingredients for an unsuspecting tasty bowl of breakfast porridge.

Provided by Megan Olson

Number Of Ingredients 4

4 T coconut flour, sifted
1 T shredded coconut
½ cup coconut milk
1 large egg, room temperature

Steps:

  • Heat a small saucepan over medium-high heat. Add coconut flour, coconut milk, shredded coconut. Whisk until the mixture nearly comes to a boil (it should be thick). You may need to adjust the coconut flour and/or coconut milk, depending on the consistency of your coconut flour.
  • Reduce heat to low for 2-3 minutes and then add the egg. Make sure the mixture is fairly cool when you add the egg so that it does not scramble. To be safe, you may want to remove the saucepan from the heat to place the egg into the mixture.
  • Whisk the egg into the mixture another 2-3 minutes until it is fully combined with the batter and thickens more.
  • Transfer oatmeal to a bowl and top with your favorite oatmeal toppings before devouring!

Nutrition Facts : Nutrition facts 13 grams of protein24 grams of carbohydrates32 grams of fat425 calories

HEALTHY COCONUT OATMEAL



Healthy Coconut Oatmeal image

Provided by Nick Garcia

Time 15m

Number Of Ingredients 4

4 T coconut flour (sifted)
1 T shredded coconut
½ cup coconut milk
1 large egg, room temperature

Steps:

  • Heat a small saucepan over mediumhigh heat. Add coconut flour, coconut milk, shredded coconut. Whisk until the mixture nearly comes to a boil (it should be thick). You may need to adjust the coconut flour and/or coconut milk, depending on the consistency of your coconut flour.
  • Reduce heat to low for 2-3 minutes and then add the egg. Make sure the mixture is fairly cool when you add the egg so that it does not scramble. To be safe, you may want to remove the saucepan from the heat to place the egg into the mixture.
  • Whisk the egg into the mixture another 2-3 minutes until it is fully combined with the batter and thickens more.
  • Transfer oatmeal to a bowl and top with your favorite oatmeal toppings before devouring!
  • Pro Tip: Leftovers can be refrigerated overnight and warmed in the microwave or on the stove the next morning by adding a little coconut milk to thicken it. Just be sure to check on it and stir periodically as you microwave it to be sure it has enough liquid to avoid burning.

COCONUT OVERNIGHT OATMEAL



Coconut Overnight Oatmeal image

Make mornings a little easier when you soak oats overnight for a quick and easy breakfast.

Provided by Breana Lai Killeen, M.P.H., RD

Categories     Healthy Overnight Oatmeal Recipes

Time 8h

Number Of Ingredients 6

⅓ cup old-fashioned rolled oats
⅓ cup unsweetened coconut milk beverage
Pinch of salt
⅓ cup dried apricots
1 tablespoon hazelnuts
1 teaspoon maple syrup

Steps:

  • Combine oats, coconut milk and salt in a jar or bowl. Cover and refrigerate overnight. In the morning, heat if desired. Top with apricots, hazelnuts and maple syrup.

Nutrition Facts : Calories 286.9 calories, Carbohydrate 51.2 g, Fat 8.3 g, Fiber 6.5 g, Protein 5.9 g, SaturatedFat 2.3 g, Sodium 200.5 mg, Sugar 28.2 g

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