Hot Italian Turkey Sausage Spread Recipes

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HOT ITALIAN TURKEY SAUSAGE SPREAD



Hot Italian Turkey Sausage Spread image

This recipe is so easy. I made this one night for my wife and brother-in-law, and we now eat it every time we have company over!

Provided by JIMMYK1

Categories     Cheese Dips and Spreads

Time 21m

Yield 5

Number Of Ingredients 5

cooking spray
5 (10 inch) flour tortillas, cut into quarters
1 (14 ounce) package hot Italian turkey sausage, casings removed
½ red onion, chopped
5 slices American cheese

Steps:

  • Spray a skillet with cooking spray; heat over medium heat. Fry tortilla quarters until crisp and light brown, about 1 minute per side. Remove chips from skillet.
  • Place sausage into the skillet over medium-high heat. Cook and stir for 3 minutes; add onion. Cook and stir until turkey is browned and crumbly, about 5 minutes more. Add American cheese; stir until completely melted, about 1 minute. Spoon spread into a serving dish; surround with chips.

Nutrition Facts : Calories 459.1 calories, Carbohydrate 37.4 g, Cholesterol 86.5 mg, Fat 22.3 g, Fiber 2.4 g, Protein 27 g, SaturatedFat 9.2 g, Sodium 1525.1 mg, Sugar 2 g

HOT ITALIAN TURKEY SUB



Hot Italian Turkey Sub image

I didn't want to cook, but I didn't want a sandwich either. So, this is what I came up with. It's very easy and it tastes soooo good! I hope you enjoy.

Provided by Bamabelle1202

Categories     One Dish Meal

Time 30m

Yield 8 halves, 6 serving(s)

Number Of Ingredients 6

4 loaves of subway style bread
6 ounces deli turkey, sliced
6 ounces mozzarella cheese, deli sliced
3 tablespoons olive oil
1 fresh garlic clove
3 teaspoons dried basil

Steps:

  • Dice garlic clove (or just buy the garlic in a jar that's ready to use) then mix the garlic, basil and olive oil in a small bowl, set aside.
  • Cut each of the loaves of bread in quarters (cut the loaf from front to back and from top to bottom, in the middle).
  • Coat the inside of the bread with the olive oil mixture then layer on the cheese and turkey.
  • Close up the sandwiches and wrap well in aluminum foil.
  • Place in the oven at 300 degrees until the cheese melts.
  • I like to go really heavy with the olive oil/garlic/basil mixture and with the turkey, but beware going heavy on the cheese -- mozarella smells really strong when there's a lot around!

Nutrition Facts : Calories 887.4, Fat 22.7, SaturatedFat 6.6, Cholesterol 38, Sodium 2334.3, Carbohydrate 138.1, Fiber 6.7, Sugar 12.9, Protein 30.6

HOMEMADE ITALIAN TURKEY SAUSAGE



Homemade Italian Turkey Sausage image

Pens Joyce Haworth from Des Plaines, Illinois, "When the stores in my area stopped carrying our favorite turkey sausage, I was desperate! I went to the library for some books on sausage-making...and was surprised to learn how easy it is! We use this sweet spicy sausage on pizza, in spaghetti sauce, casseroles and breakfast patties."

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 8 servings.

Number Of Ingredients 7

1 pound lean ground turkey
2 teaspoons garlic powder
1-1/2 teaspoons fennel seed, crushed
1-1/2 teaspoons sugar
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon pepper

Steps:

  • In a bowl, combine the turkey, garlic powder, fennel seed, sugar, salt, oregano and pepper. Cover and refrigerate for at least 8 hours or overnight. Shape into eight patties. Cook in a nonstick skillet coated with cooking spray for about 3 minutes on each side or until a thermometer reads 165°. Or crumble turkey into a nonstick skillet coated with cooking spray. Cook and stir for about 4 minutes or until meat is no longer pink.

Nutrition Facts : Calories 92 calories, Fat 5g fat (1g saturated fat), Cholesterol 45mg cholesterol, Sodium 347mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein. Diabetic Exchanges

ITALIAN TURKEY SAUSAGE



Italian Turkey Sausage image

Make and share this Italian Turkey Sausage recipe from Food.com.

Provided by Cynna

Categories     Poultry

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground turkey
1 1/2 tablespoons poultry seasoning
1 tablespoon canola oil
2 teaspoons kosher salt
2 teaspoons garlic powder
1 teaspoon black pepper
1 teaspoon fennel seed
1/2 teaspoon caraway seed
1/2 teaspoon crushed red pepper flakes
1/8 teaspoon celery seed

Steps:

  • Add oil to skillet and turn heat to medium.
  • In a bowl, combine turkey, salt, pepper, garlic powder, fennel/caraway/celery seeds, crushed red pepper, and poultry seasoning.
  • Mix with fingertips until well incorporated.
  • Add turkey mixture to skillet and cook until well done and aromatic.
  • Drain sausage and set aside.
  • Use as desired.

Nutrition Facts : Calories 214.3, Fat 13.2, SaturatedFat 2.9, Cholesterol 89.7, Sodium 980.5, Carbohydrate 3, Fiber 0.8, Sugar 0.4, Protein 20.4

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