Kentucky Bourbon Sauce Barbeque Recipes

BOURBON BBQ SAUCE

Steps:

• Place all the ingredients into a small pot over medium-high heat. Stir well then bring the pot to a boil. Reduce the heat so that it bubbles gently and continue to cook (with the lid off) for 15 minutes, or until the sauce reduces to about 1 ¾ cups.
• Store for up to 2 weeks in your fridge or up to 3 months in your freezer.

KENTUCKY BOURBON SAUCE BARBEQUE

Steps:

• Gather the ingredients.
• Combine the ketchup, brown sugar, cider vinegar, pineapple juice, bourbon, molasses, Worcestershire sauce, hot sauce, and salt and pepper in a medium saucepan. Bring the mixture to a simmer over medium-low heat. Cook, stirring occasionally, for about 10 minutes, or until the sauce reaches the desired thickness.
• Remove the pan from the heat and let cool. When cooled, taste and adjust seasoning. Use the sauce right away or store in an airtight container in the refrigerator for up to 3 weeks.
• Enjoy!

BOURBON WHISKEY BBQ SAUCE

Steps:

• In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
• Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.

BOURBON BARBECUE SAUCE

Steps:

• In a deep frying pan (Dutch oven?), melt the butter and gently fry the onions, chilies and garlic for about 5 minutes.
• Lower the heat and add all the other ingredients, except the Bourbon, stirring after each addition.
• Simmer for about 10 minutes, stirring frequently, then add the Bourbon and cook for another 3-5 minutes.
• Let the sauce cool, stir now and then.
• Put in clean jars or wide neck bottles and label.
• Store in a cool dark place.

HOMEMADE BOURBON BARBECUE SAUCE

Steps:

• Heat the oil in a large skillet over medium heat. Add the onions and cook until soft, about 8 to 10 minutes. Stir in the garlic and cook for one minute longer.
• Add the remaining ingredients to the skillet and bring the sauce to a boil. Reduce the heat and simmer for 30 minutes, stirring occasionally.
• Strain the sauce into a medium bowl. Cover and chill until ready to use.
• Enjoy!

GRILLED CHICKEN IN KENTUCKY BOURBON BARBECUE SAUCE

Steps:

• In a food processor or blender, combine all of the ingredients except for the chicken and ketchup and puree until smooth.
• Pour the marinade over the chicken, rub it in well, and refrigerate for 3-4 hours, turning the chicken over a couple of times while it's marinating.
• Grill the chicken over hot coals for about 10 minutes on each side; baste with marinade while grilling.
• Or broil chicken with marinade in a casserole dish at 350F for about 40 minutes, turning chicken and basting with pan juices a couple of times while it cooks.
• When the chicken is done remove it from the pan.
• Add ketchup to the remaining marinade and boil down until it is a thick dark sauce to coat the chicken with (about 5 minutes).

WOODFORD RESERVE KENTUCKY BOURBON GRILLING SAUCE

Steps:

• Combine all ingredients except bourbon in a sauce pan and simmer on stovetop for 10 minutes, stirring occasionally.
• Take off heat and add bourbon.
• Sauce can be thinned with water and used to marinate meat before barbecuing.