KENTUCKY HOT BROWNS
Steps:
- Preheat oven to 425 degrees F.
- Rub entire breast with butter and season with salt and pepper. Place in a small roasting pan and roast for 15 minutes. Reduce the heat to 350 degrees F and continue roasting until an instant-read thermometer inserted into the center registers 155 degrees F, about 1 to 1 1/2 hours. Remove from the oven, loosely tent with foil and let rest 10 minutes before slicing.
- Melt butter over medium heat in a medium saucepan. Whisk in the flour and cook for 1 minute. Whisk in the milk, bring to a boil and cook, whisking constantly, until thickened and the flour has cooked out, about 4 to 5 minutes. Whisk in cheese and cook until the cheese has melted. Season with nutmeg and salt and pepper, to taste.
- Whisk together the eggs, milk and salt in a medium bowl. Dip each slice of bread in the mixture and let sit about 30 seconds, or until completely soaked through.
- Heat 2 tablespoons of butter and 2 tablespoons of oil in a large nonstick saute pan over medium-high heat. Cook 4 slices of the bread at a time until golden brown on both sides. Remove and place on a baking sheet. Repeat with the remaining bread.
- For assembly:
- Preheat broiler. Place the egg bread on a baking sheet, place under the broiler and heat on both sides for 20 seconds just to warm through.
- Top each slice of bread with 2 to 3 slices of turkey and 2 slices of tomato, ladle sauce over the top and divide the cheddar cheese and Parmesan over the top of each slice. Place under the broiler and cook until bubbly and the top is golden brown. Remove from the oven, top each slice with 2 slices of bacon and sprinkle each slice with chives and parsley.
KENTUCKY HOT BROWN PIZZA RECIPE - (4.3/5)
Provided by msippigrl
Number Of Ingredients 27
Steps:
- Make the Crust: In a large mixing bowl, stir together the flour, salt, sugar, and "Rapid Rise" yeast. Add the warm water and olive oil and stir until a soft dough pulls away from sides of bowl. If dough seems too loose, sprinkle in a little more flour. If too dry, add another teaspoon of water. Oil a separate large mixing bowl, then dump the dough into it. Immediately, cover bowl tightly with Saran wrap and let rise until doubled in size. This may take 1 1/2 to 2 hours. (I put it in the barely warm oven that I had preheated to about 100° then turned it off before I started making the dough.) When dough is ready, dump it out onto a floured work surface. Sprinkle a little flour over the top to keep from sticking to your hands. Using a pizza cutter, cut the dough into 2 equal pieces. Wrap one in plastic wrap and refrigerate or freeze for another use. Line a pizza pan (mine was the type that had holes in the bottom) with parchment paper. Transfer remaining piece of dough to the lined pizza pan and press out evenly with your hands to fit the pan. ~~~~~~~~~~~~~~~~~~~~~~~~~~ Make the Mornay Sauce: In a small, 1-quart non-stick saucepan over medium heat, melt the butter; add the flour and whisk and cook for 1-2 minutes. (Do not brown the roux.) Slowly, whisk in the half-and-half and cook until well thickened. Remove from heat and stir in both Parmesan cheeses, garlic salt, white pepper, cayenne pepper, and salt and black pepper to tast. Cover pot and set aside until ready to assemble the pizza. ~~~~~~~~~~~~~~~~~~~~~~~~~~ To assemble the pizza: Preheat oven to 460° F. Spread a thin layer of the Mornay sauce over the pizza crust in the pan to within 1/2" of edges. (If sauce is too thick, whisk in 1 tsp. of milk at a time to thin.) 2. Sprinkle on a thin layer of the pizza cheese. 3. Top with chopped turkey. 4. Next, add the bacon pieces, and chopped tomatoes. 5. Top with a layer of pizza cheese. 6. Drizzle top with any remaining Mornay sauce. 7. Lastly, sprinkle a pinch of garlic salt over top. Bake pizza in center of oven for 16-18 minutes, or until crust is done and cheese is lightly browned. Let rest for a few minutes before cutting into slices with a pizza cutter and serving.
KENTUCKY HOT BROWN
Provided by Food Network
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Melt butter and add enough flour to make a reasonably thick roux (enough to absorb all of the butter). Add milk and 6 tablespoons Parmesan. Add egg to thicken sauce, but do not allow to boil.
- Remove from heat. Fold in whipped cream. Add salt and pepper to taste.
- For each Hot Brown, place 2 slices of toast on a metal (or flameproof) dish. Cover the toast with mushrooms and thinly sliced tomatoes, then cover with a liberal amount of turkey. Pour a generous amount of sauce over the turkey and toast. Sprinkle with additional Parmesan. Place entire dish under a broiler until the sauce is speckled brown and bubbly. Remove from broiler, cross 2 pieces of bacon on top and serve immediately.
KENTUCKY HOT BROWN SANDWICHES
Hot Brown Sandwiches are as popular in Kentucky as The Derby. Some recipes stack both turkey and ham, although we prefer it without ham. Paired with a side salad, this sandwich makes a hearty meal.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter. Stir in flour until smooth; gradually stir in milk and bouillon. Bring to a boil; cook and stir until thickened, about 1 minute. Remove from the heat; set aside., Place toast on a baking pan. Top each with 2 slices turkey; spoon sauce over turkey. Top each with cheese and tomato. Bake, uncovered, until lightly browned, 25-30 minutes. Sprinkle with bacon.
Nutrition Facts : Calories 421 calories, Fat 24g fat (13g saturated fat), Cholesterol 83mg cholesterol, Sodium 1277mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 1g fiber), Protein 24g protein.
KENTUCKY HOT BROWN PIZZA
Gourmet pizzeria Tony BoomBozz's creation is a white-sauce pizza topped with roasted turkey, bubbling cheeses, crisp bacon and Roma tomatoes.
Provided by gailanng
Categories European
Time 45m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- To prepare sauce, melt butter in a medium saucepan over medium-low heat. Whisk in flour until combined. Cook about 2 minutes. Whisk in milk, salt, pepper and nutmeg. Add sour cream. Bring mixture to a slow simmer. (Do not boil.) The mixture will begin to thicken. Remove from heat. Add cheese and stir until smooth.
- To make pizza, preheat oven to 425°F.
- Roll pizza dough into a 14-inch round or square. Place on baking sheet or pizza stone.
- Spread Mornay sauce on dough and top with remaining ingredients in the order listed.
- Bake 7 to 11 minutes or until puffy and golden brown.
Nutrition Facts : Calories 115, Fat 8.2, SaturatedFat 4.3, Cholesterol 24.8, Sodium 269.8, Carbohydrate 3.7, Fiber 0.4, Sugar 2.4, Protein 6.6
KENTUCKY HOT BROWN SLIDERS
These hot brown sliders are perfect for Kentucky Derby parties, although I serve them at our parties throughout the year. A traditional hot brown is an open-faced sandwich, which isn't great for parties, but turning them into sliders makes them finger food-friendly. I like to cover and refrigerate my assembled sandwiches so I can just pop them in the oven when company arrives. - Blair Lonergan, Rochelle, Virginia
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Without separating rolls, cut the package of rolls in half horizontally; arrange bottom halves in a greased 11x7-in. baking pan. Spread mayonnaise evenly across the bottom halves. Top each with turkey, bacon, pimientos, Gruyere and Parmesan cheese. Replace top halves of rolls. , In a small skillet, melt butter over medium heat. Add onion; cook and stir until tender, 1-2 minutes. Whisk in brown sugar, Worcestershire sauce and garlic powder. Cook and stir until sugar is dissolved; drizzle over sandwiches., Cover and bake 25 minutes. Uncover; bake until golden brown, 5-10 minutes longer.
Nutrition Facts : Calories 327 calories, Fat 21g fat (10g saturated fat), Cholesterol 67mg cholesterol, Sodium 652mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 1g fiber), Protein 16g protein.
KENTUCKY HOT BROWN
Chef Fred K. Schmidt at the Brown Hotel in Louisville, Kentucky, created The Hot Brown sandwich in 1926. In the 1920s, the Brown Hotel drew over 1,200 guests each evening for its dinner dance. The band would play until late, and when the band took bread, around midnight; people would retire to the restaurant for a bite to eat. Bored with the traditional ham and eggs, Chef Schmidt, delighted his guests by creating the Hot Brown.
Provided by Dropbear
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan over medium heat, melt butter.
- Gradually add flour, stirring constantly, until smooth and free from lumps.
- Gradually stir in milk until sauce comes to a gentle boil, stirring constantly; remove from heat.
- Add Parmesan cheese and stir until melted and well blended.
- In a small bowl, beat egg.
- Gradually add 1 cup of hot cheese sauce, 1/3 cup at a time, to the egg, stirring constantly.
- Gradually add egg mixture to remaining sauce, stirring constantly until well blended; add salt and pepper to taste.
- Fold in whipped cream.
- For each Hot Brown sandwich, place two slices of toasted bread on a metal (or flameproof) dish.
- Cover the toast with a liberal amount of turkey.
- Pour a generous amount of sauce over the turkey.
- Sprinkle with additional Parmesan cheese.
- Place entire dish under a broiler until the sauce is speckled brown and bubbly.
- Remove from broiler, sprinkle with diced pimientos, cross two pieces of bacon over the top, and serve immediately.
Nutrition Facts : Calories 764.6, Fat 40.2, SaturatedFat 21.8, Cholesterol 239.7, Sodium 910.4, Carbohydrate 44.8, Fiber 1.8, Sugar 3.3, Protein 53.9
More about "kentucky hot brownpizza recipes"
KENTUCKY HOT BROWN RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Cuisine AmericanTotal Time 30 minsCategory Dinner, SandwichCalories 1125 per serving
KENTUCKY HOT BROWN MAC AND CHEESE - FOODTASTIC MOM
From foodtasticmom.com
KENTUCKY HOT BROWN PIZZA - FOODTASTIC MOM
From foodtasticmom.com
THE LEGENDARY KENTUCKY HOT BROWN - THE …
From thesouthernladycooks.com
KENTUCKY HOT BROWN BAKE - EAT AT HOME
From eatathomecooks.com
KENTUCKY HOT BROWN CASSEROLE - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
KENTUCKY HOT BROWN - DEEP SOUTH DISH
From deepsouthdish.com
KENTUCKY HOT BROWN SANDWICHES RECIPE | SOUTHERN LIVING
From southernliving.com
KENTUCKY HOT BROWN PIZZA - THE NEIGHBORHOOD MOMS
From theneighborhoodmoms.com
LOUISVILLE FAMOUS DISH | THE HOT BROWN RECIPE | THE …
From brownhotel.com
KENTUCKY HOT BROWN APPETIZER RECIPE - MOM FOODIE
From momfoodie.com
KENTUCKY HOT BROWN RECIPE | MYRECIPES
From myrecipes.com
THE WORLD FAMOUS KENTUCKY HOT BROWN | NERD CHEFS
From nerdchefs.com
KENTUCKY HOT BROWN | KENTUCKY TOURISM - STATE OF KENTUCKY - VISIT ...
From kentuckytourism.com
KENTUCKY HOT BROWNS - EATS BY THE BEACH
From eatsbythebeach.com
POTTERY HOUSE CAFE KENTUCKY HOT BROWN - THE OLD MILL
From old-mill.com
KENTUCKY HOT BROWN RECIPE - ALL THINGS BARBECUE
From atbbq.com
KENTUCKY HOT BROWN PIZZA - COMFORT DU JOUR
From comfortdujour.com
KENTUCKY HOT BROWN RECIPE - BOBBY FLAY | FOOD & WINE
From foodandwine.com
KENTUCKY HOT BROWN • ONE LOVELY LIFE
From onelovelylife.com
KENTUCKY HOT BROWN RECIPE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
KENTUCKY HOT BROWN (AUTHENTIC RECIPE WITH VIDEO) - HOW TO FEED …
From howtofeedaloon.com
KENTUCKY HOT BROWN : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
KENTUCKY HOT BROWN: THREE WAYS - HONEST COOKING - RECIPES
From honestcooking.com
KENTUCKY DERBY HOT BROWN PIZZA RECIPE - EASY KITCHEN
From easykitchen.com
KENTUCKY HOT BROWNS RECIPE | SOUTHERN LIVING
From southernliving.com
KENTUCKY HOT BROWN RECIPE – STATE OF DINNER
From stateofdinner.com
KENTUCKY HOT BROWN RECIPE - BUBBAPIE
From bubbapie.com
KENTUCKY HOT BROWN PIZZA - PLAIN CHICKEN
From plainchicken.com
KENTUCKY HOT BROWN SANDWICH RECIPE - THE HUNGRY BLUEBIRD
From thehungrybluebird.com
KENTUCKY HOT BROWN RECIPE - SOUTHERN COMFORT FOOD - CHISEL
From chiselandfork.com
KENTUCKY HOT BROWNS RECIPE | MYRECIPES
From myrecipes.com
THE BEST KENTUCKY HOT BROWN RECIPE - YOUTUBE
From youtube.com
KENTUCKY HOT BROWNS RECIPE - CUISINART.COM
From cuisinart.com
KENTUCKY HOT BROWN PIZZA - COOKAHOLIC WIFE
From cookaholicwife.com
KENTUCKY HOT BROWN SANDWICH RECIPE - A WELL SEASONED KITCHEN
From seasonedkitchen.com
KENTUCKY HOT BROWN PIZZA - MASTERCOOK
From mastercook.com
KETO KENTUCKY HOT BROWN (EASY) - LOW CARB QUICK
From lowcarbquick.com
HOT BROWN PIZZA RECIPE BY SHANNON DARNALL - THE DAILY MEAL
From thedailymeal.com
KENTUCKY HOT BROWN DIP: CLASSIC SOUTHERN RECIPE - JCP EATS
From jcpeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love