Kentucky Transparent Pie Recipes

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KENTUCKY TRANSPARENT PIE



Kentucky Transparent Pie image

Yield 1 (9-inch) pie

Number Of Ingredients 15

Classic Pie Dough (recipe follows)
1½ cups granulated sugar
6 tablespoons unsalted butter, melted
⅔ cup heavy whipping cream
3 large eggs, room temperature
2 tablespoons all-purpose flour
2 tablespoons bourbon (optional)
1 teaspoon vanilla extract
Garnish: confectioners' sugar
1½ cups all-purpose flour
1 tablespoon sugar
½ teaspoon kosher salt
½ cup cold unsalted butter, cubed
½ cup ice water
2 teaspoons apple cider vinegar

Steps:

  • Preheat oven to 400°.
  • Let Classic Pie Dough stand at room temperature until slightly softened, about 10 minutes. On a lightly floured surface, roll dough into a 12-inch circle. Transfer to a 9-inch pie plate, pressing into bottom and up sides. Fold edges under, and crimp as desired. Top with a sheet of parchment paper, letting ends extend over edges of plate. Add pie weights.
  • Bake for 10 minutes. Carefully remove paper and weights. Let cool on a wire rack.
  • In a large bowl, beat granulated sugar and melted butter with a mixer at medium-low speed until mixture resembles wet sand, about 1 minute. Add cream, and beat at medium speed until thickened, about 1 minute, stopping to scrape sides of bowl. Add eggs, flour, bourbon (if using), and vanilla; beat at medium speed for 1 minute. (Filling should resemble a thin pancake batter.) Pour filling into prepared crust.
  • Bake for 5 minutes. Reduce oven temperature to 375°, and bake until filling is set and slightly puffed and top is golden brown, 25 to 30 minutes more, covering with foil after 15 minutes of baking to prevent excess browning. Let cool completely on a wire rack.
  • Refrigerate for at least 4 hours before serving. Just before serving, place a lace doily on top of pie, and sift with confectioners' sugar, carefully removing doily to leave sugared pattern, if desired.
  • In a medium bowl, stir together flour, sugar, and salt. Using a pastry blender, cut in cold butter until pieces are pea-sized. Stir together ½ cup ice water and vinegar. Add ¼ cup vinegar mixture, stirring until a dough starts to form. Add remaining vinegar mixture, 1 tablespoon at a time, as needed, until a shaggy dough forms and it holds together when squeezed. Turn out dough onto a lightly floured surface, and shape into a disk. Wrap tightly in plastic wrap, and refrigerate for at least 30 minutes or up to 3 days.

KENTUCKY DERBY PIE



Kentucky Derby Pie image

A yummy chocolate chip cookie pie with nuts. Usually served warm with ice cream or whipped cream.

Provided by Noel_W

Categories     Desserts     Pies     Pecan Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 9

1 (9 inch) pie crust pastry
1 cup light corn syrup
1 cup white sugar
4 eggs
1 ¼ cups chocolate chips
1 cup chopped pecans
½ cup butter, melted
2 tablespoons bourbon
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie plate.
  • Beat corn syrup, white sugar, and eggs together in a bowl using an electric mixer on low speed until well blended; stir in chocolate chips, pecans, butter, bourbon, and vanilla extract. Pour mixture into the prepared pie crust.
  • Bake in the preheated oven until set, 45 to 50 minutes.

Nutrition Facts : Calories 694.1 calories, Carbohydrate 85.5 g, Cholesterol 123.5 mg, Fat 39.1 g, Fiber 3.7 g, Protein 7 g, SaturatedFat 15.4 g, Sodium 262 mg, Sugar 51.1 g

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