Kerala Style Mutton Biryani Recipes

KERALA STYLE MUTTON BIRIYANI

Steps:

• Heat ghee in a pan.
• Saute onions till golden brown.
• Add garlic-ginger-green chilly paste and fry for 2 mins.
• Add chopped tomatoes, chilly powder, turmeric powder, coriander powder, garam masala powder, mint leaves and coriander leaves into it.
• Saute for a few minutes till the masala becomes thick.
• Add cut and cleaned mutton pieces and stir.
• Pour little water [if required] and mix.
• Cook till mutton is done.
• Add yoghurt.
• Boil water in another vessel.
• Add enough salt, a pinch of turmeric powder, cardamoms, cinnamon, cloves and 1 spoon ghee into this.
• Cook rice until it is done and drain.
• :- Take care the rice not to be sticky.
• Heat a vessel.
• Pour a little of ghee.
• Put a little of cooked rice and spread 1 tsp of lime juice over it.
• Place one layer of the mutton masala above it and repeat the process till the rice and masala are over.
• Close the lid tightly and heat on a low flame for about 10 mins.
• Mix before serve.
• :- Serve with yoghurt and cocunut-pudhina chutney and pickle.