Keto Bacon Cheeseburger Bowls Recipes
LOW-CARB BACON CHEESEBURGER CASSEROLE
Need a simple ground beef casserole to feed your family or friends? They will love this easy low-carb bacon cheeseburger casserole.
Provided by Alexis Redden
Categories Meat and Poultry Recipes Pork
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Spread beef onto the bottom of a 9x13-inch casserole pan. Stir in bacon pieces.
- Whisk eggs, heavy cream, salt, and pepper in a medium bowl until well combined. Stir in 8 ounces Cheddar cheese.
- Pour egg mixture over the beef and bacon. Top with the remaining 4 ounces cheese.
- Bake in the preheated oven until golden brown on top, 30 to 35 minutes.
Nutrition Facts : Calories 594.4 calories, Carbohydrate 2 g, Cholesterol 268.6 mg, Fat 47.5 g, Protein 38.1 g, SaturatedFat 21.3 g, Sodium 1242.9 mg, Sugar 0.5 g
KETO BACON CHEESEBURGER SOUP
This keto-friendly soup recipe delivers all the flavors you crave in a bacon cheeseburger, without the bun. You won't even miss it.
Provided by Soup Loving Nicole
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 1h5m
Yield 6
Number Of Ingredients 15
Steps:
- Heat a large soup pot over medium-high heat and add bacon. Cook until crisp, about 10 minutes. Transfer to a paper towel-lined plate. Set aside to cool.
- Add beef to the soup pot and flatten with a spatula. Cook until bottom is browned, about 5 minutes. Flip and cook other side, about 5 minutes more. Add broth, Cheddar cheese, cream cheese, pickles, tomato paste, steak sauce, mustard, onion powder, chili powder, and black pepper. Mix well to combine, breaking meat into smaller pieces.
- Reduce heat to low; cook and stir until cream cheese is melted, about 3 minutes. Cover and cook soup for 25 minutes more.
- Ladle soup into individual bowls. Divide lettuce between bowls and fold into soup. Crumble 1 slice of cooked bacon into each bowl and garnish with tomatoes and red onion.
Nutrition Facts : Calories 387.6 calories, Carbohydrate 7.8 g, Cholesterol 103.3 mg, Fat 27.1 g, Fiber 2.2 g, Protein 28.2 g, SaturatedFat 13.3 g, Sodium 729.4 mg, Sugar 2.8 g
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