Keto Baked Fettuccine Alfredo Recipes

EASY KETO ALFREDO SAUCE

Steps:

• Melt butter in a medium saucepan. Cook garlic until fragrant, about 2 minutes. Add heavy cream and cream cheese. Slowly add Parmesan cheese, stirring constantly until well incorporated and sauce thickens, 5 to 7 minutes. Stir in salt, nutmeg, and white pepper.

KETO FETTUCCINE ALFREDO W/ SAUSAGE & CABBAGE

Steps:

• Preheat oven to 400 degrees.
• Slice cabbage into thin strips. Discard large stem pieces. Place in a 9x13-inch baking dish.
• Slice onion into thin strips and add to the baking dish. Mince garlic and add to the baking dish with the cabbage and onion. Lightly toss to combine.
• Cut butter into pats and spread evenly over the cabbage. Cut cream cheese into cubes and spread over cabbage.
• Dollop sour cream evenly over the cabbage. Pour the heavy whipping cream over the cabbage mixture.
• Sprinkle the salt, pepper, and garlic powder over the cabbage mixture.
• Bake cabbage for 35 to 40 minutes, until just starting to brown.
• While the cabbage is baking, cook the sausage links. Melt 2 tablespoons butter in a skillet over medium heat. Place sausages in skillet and brown all sides until fully cooked, about 15 to 20 minutes. Remove from heat and let rest for a few minutes, then slice each sausage link into 6 pieces.
• Once the cabbage is done baking, remove it from the oven and mix in the lemon juice and parmesan cheese. Top with the sausage pieces and gently mix them in with the cabbage. Place the baking dish back in the oven and bake for another 10 minutes to melt the cheese.
• While the cheese is melting, chop the fresh parsley. When done, remove the dish from the oven and garnish it with parsley. Enjoy!

KETO BAKED FETTUCCINE ALFREDO

Steps:

• Preheat the oven to 350 degrees, and grease a small casserole dish well.
• Melt the butter in a skillet over medium heat on the stove.
• Add the onion to the skillet, and saute until beginning to soften.
• Stir in the garlic, and saute 30 seconds more.
• Pour in the white cooking wine, oregano, basil and salt and pepper to taste. Cook until the liquid is reduced by half.
• Stir in the heavy whipping cream, and simmer until thickened.
• Mix in the palmini noodles and add the parmesan.
• When the sauce is very thick, pour the mixture into the casserole dish.
• Top with the mozzarella cheese and bake for 20 minutes.
• Let cool slightly, and garnish with chopped parsley before serving.

KETO SHRIMP ALFREDO

Steps:

• Melt butter in a large skillet over medium heat. Add shrimp; reduce heat to medium-low. Cook, turning shrimp after 30 seconds, until only slightly pink, about 1 minute. Add cream cheese and heavy cream; increase heat to medium. Cook, stirring frequently, until cream cheese is melted and no lumps remain, about 2 minutes.
• Sprinkle garlic powder, basil, salt, and pepper into the skillet and stir well. Mix in Parmesan cheese until well combined. Let simmer until sauce starts to thicken, about 5 minutes. Add psyllium husk. Cook and stir until desired thickness is reached, 5 to 7 minutes more. Fold in kale and sun-dried tomatoes. Remove from heat.