Keto Chicken Enchiladas Recipes

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KETO CHICKEN ENCHILADAS



Keto Chicken Enchiladas image

Keto Chicken Enchiladas are super easy and a crave-worthy dinner great for any occasion. Perfect for eating low carb, these enchiladas are great for to fulfill your Mexican craving!

Provided by Taryn

Categories     Main Course

Time 1h5m

Number Of Ingredients 4

1 recipe Keto Enchilada Sauce
10 boneless skinless chicken thighs (about 2.5 pounds)
3 cups shredded cheese (cheddar, Colby, Monterey Jack, or a combination)
8 low carb tortillas

Steps:

  • Preheat the oven to 400. Put 2 tablespoons of the sauce in the bottom of a 9x13 casserole dish. Top with the chicken. Spread an additional 2 tablespoons of sauce on top of the chicken thighs.
  • Bake for 25-35 minutes until the chicken is at least 160 degrees. Let cool for 5 minutes and then shred the chicken. Discard the cooking liquid.
  • Combine the slightly cool shredded chicken with half of the cheese. Divide between the tortillas. Roll each up and place in the casserole dish. Top with the rest of the enchilada sauce. Top with the remaining cheese.
  • Bake for an additional 25-30 minutes or until hot and bubbly. Optional: broil for 2-3 minutes at the end to brown the cheese.

Nutrition Facts : ServingSize 1 enchilada, Calories 431 kcal, Carbohydrate 23 g, Protein 42 g, Fat 24 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 182 mg, Sodium 1176 mg, Fiber 16 g, Sugar 1 g, UnsaturatedFat 2 g

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