Keto Chips Recipe Tortilla Style 2 Ingredients

KETO CHIPS RECIPE - TORTILLA STYLE, 2 INGREDIENTS

Keto Chips Recipe - Tortilla Style, 2 Ingredients image

Cheesy and salty tortilla chips perfect for dipping into guac.

Provided by Megha Barot

Time 22m

Number Of Ingredients 8

Ingredients

2 cups Almond Flour
2 cups Shredded mozzarella cheese (Avoid reduced fat)
2 tsp Pink Himalayan Salt
1/2 tsp black pepper
1/4 tsp Cumin
1/4 tsp garlic powder
1/4 tsp Paprika
1/4 tsp chili powder

Steps:

Preheat the oven to 350F.
Mix together the almond flour and spices in a large bowl.
In another bowl melt the cheese until it is soft, but not bubbling and burnt. Add it to the flour and mix/ knead the dough well.
Now thinly roll out the kneaded dough on a clean surface. Cut into the shape of tortilla chips and set aside on another baking sheet lined with parchment paper.
Bake for 12-15 minutes flipping halfway through. The chips should be crispy and golden.
Allow to cool a few minutes for the full crisp to form. Enjoy with your favorite dips.

Nutrition Facts : Calories 212 kcal, Carbohydrate 8 g, Protein 8 g, Fat 19 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 4 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

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