Keto Chocolate Almond Bark Recipes

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KETO CHOCOLATE ALMOND BARK RECIPE



Keto Chocolate Almond Bark Recipe image

Note that you can make these even more keto (lower carbs) by leaving off the dried fruit and/or only eating 2-3 pieces!

Provided by Kierstyn via Kelly the Kitchen Kop

Number Of Ingredients 4

About 9 ounces chocolate -- we used this kind with only 3 organic ingredients
About 1/4 cup slivered almonds -- even better is if you prepare them like this for more nutrition
About 1/3 cup dried fruit (she used cherries, but cranberries, blueberries, or any dried fruit would be good.)
Optional additions: *sea salt (shredded coconut, any other ideas?)

Steps:

  • Melt the chocolate in a pan over top another pan of boiling water. (Or melt in the microwave for a few seconds, but I like not using the microwave as much as possible
  • Place the cookie sheet into the freezer or refrigerator until it hardens. Break into small pieces and store in the fridge or freezer so it doesn't melt.

KETO DARK CHOCOLATE BARK



Keto Dark Chocolate Bark image

This chocolate bark recipe is an easy sugar-free idea for all chocolate lovers! If you are not one of them, you are going to become one when you try these yummy beauties.

Provided by Zlata Radivojevic

Categories     Snack

Time 30m

Number Of Ingredients 5

1/2 cup dark chocolate (unsweetened, melted)
1 oz coconut oil (melted)
3-5 drops stevia (liquid)
1/3 cup Walnuts (chopped)
1/3 cup almonds (roasted, for topping)

Steps:

  • Add dark chocolate and coconut oil into the microwave-safe bowl. Microwave for 1 to 2 minutes but remove and stir every 30 seconds until the mixture is completely smooth and the chocolate is well melted. You can also use a double-boiler to melt them. Add stevia or erythritol to sweeten to your desired sweetness.
  • Chop walnuts into pieces then mix into the melted chocolate. Spread this mixture on the parchment paper into a thin layer then top with roasted almonds.
  • Freeze until set then break into pieces and serve.

Nutrition Facts : Calories 162 kcal, Carbohydrate 7 g, Protein 3 g, Fat 14 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 1 mg, Sodium 2 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

KETO CHOCOLATE ALMOND BARK



Keto Chocolate Almond Bark image

This delicious keto chocolate almond bark has only 5 simple ingredients. It's only 4 grams of carbs per serving, plus it is sugar-free, there's no dairy in it, and it's low in carbs. And, you can mix and match various ingredients to get the taste you want.

Provided by Romana Levko

Categories     Dessert     Snack     Snacks

Time 40m

Number Of Ingredients 5

2 sugar-free dark chocolate bars (chopped)
3 tbsp coconut oil
1 cup powdered monkfruit sweetener with erythritol
1 cup sliced almonds
1 tbsp orange zest

Steps:

  • Line a baking sheet with parchment paper.
  • Place the chopped chocolate bar into a microwave-safe bowl, add the coconut oil, powdered sweetener, and microwave for 30 seconds. Then stir the chocolate and repeat until it is smooth and completely melted.
  • Pour the melted chocolate onto the baking sheet and sprinkle it with sliced almonds and orange zest.
  • Place the baking sheet in your refrigerator for 30 minutes, take it out, and break the chocolate into pieces.

Nutrition Facts : Calories 172 kcal, Carbohydrate 7 g, Protein 5 g, Fat 15 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 1 mg, Sodium 1 mg, Fiber 3 g, UnsaturatedFat 10 g, ServingSize 1 serving

CHOCOLATE ALMOND BARK



Chocolate Almond Bark image

Chocolate lovers and sweet tooths alike will enjoy this chocolate-almond confection!

Provided by BUCHKO

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 45m

Yield 16

Number Of Ingredients 3

½ cup chopped almonds
2 cups milk chocolate chips
1 tablespoon shortening

Steps:

  • Line a 9x13 inch baking pan with parchment paper. Set aside. Put chopped almonds In a skillet. Cook, stirring often over medium high heat, until golden brown. Remove from heat.
  • In a metal bowl over a pan of simmering water, melt chocolate chips and shortening until smooth. Remove from heat and stir in 1/2 the toasted almonds. Spread onto the prepared baking pan. Sprinkle with remaining almonds, and chill 30 minutes, or until solid. Break into bite-size pieces to serve.

Nutrition Facts : Calories 130.4 calories, Carbohydrate 14.2 g, Cholesterol 4.5 mg, Fat 8.4 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 4.1 g, Sugar 12.3 g

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