Keto Chocolate Muffins Double Choc Chip Recipes

DOUBLE CHOCOLATE CHIP MUFFINS

Steps:

• Preheat the oven to 350 degrees F. Line 12 muffin cups with paper liners.
• Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a large bowl. Stir in the chocolate chips. In a medium bowl, whisk together the milk, brown sugar, butter, oil, vanilla and eggs until smooth.
• Quickly fold the milk mixture into the flour mixture with a rubber spatula. Divide the batter evenly among the prepared muffin cups. Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Transfer the muffins from the pan to a wire rack to cool.

KETO CHOCOLATE MUFFINS - DOUBLE CHOC CHIP

Steps:

• Preheat oven to 175C/350F.
• In a bowl, combine almond flour, cocoa powder, erythritol and baking powder.
• Add the vanilla extract, eggs, and heavy cream. Mix well.
• Add the melted butter and combine.
• Add the sugar-free chocolate chips and stir well.
• Spoon the mixture into 12 holes of a standard muffin pan that have been lined with cupcake papers.
• Bake for 20 minutes, the muffins will look puffed up and slightly spring back when touched.
• Allow to cool in the muffin tin, or eat them straight away - beware of the molten chocolate chips. The muffins will shrink back a little as they cool.