Keto Chow Chowder Maine Style Clam Chowder Recipes

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LOW-CARB KETO CLAM CHOWDER RECIPE (EASY & QUICK WITH BACON)



Low-carb Keto Clam Chowder Recipe (Easy & Quick with Bacon) image

This recipe for low-carb keto clam chowder is so easy and hearty that anyone loves it! This easy low-carb keto clam chowder is done in 15 and it requires minimum effort. It is loaded with tender clams, smoky bacon, and cream cheese, all simmer in a creamy, buttery broth. If you are not a fan of clams, you can substitute lobster, shrimp, or even fish to match your taste.

Provided by Viviana Blihoghe

Categories     Main Course     Soup

Time 25m

Number Of Ingredients 11

1/2 cup bacon (diced)
knob of butter
1 onion (finely chopped)
2 cloves of garlic (finely chopped)
1 cup chicken broth
1 bay leaf
1 cup frozen clams
1 cup frozen cauliflower florets (optional)
1/2 cup heavy cream
1/2 cup cream cheese
salt pepper to taste

Steps:

  • Cook the bacon over medium-high heat for 3-5 minutes or until lightly brown;
  • Add a knob of butter to the pot together with the chopped onion and garlic with a pinch of salt; cook until translucent, for about 5-7 minutes;
  • Add the chicken broth together with the bay leaf and simmer on low for 10 minutes;
  • Add the cauliflower and cook for 5 minutes;
  • Add the clams together with the cream cheese and heavy cream and stir to combine;
  • Simmer for another 3 minutes or until the clams are cooked through;
  • Season to taste and serve with fresh herbs on top.

Nutrition Facts : ServingSize 201 g, Fat 29.4 g, SaturatedFat 16.3 g, TransFat 0.7 g, Cholesterol 96.8 mg, Sodium 307 mg, Carbohydrate 8.8 g, Fiber 0.7 g, Sugar 4.7 g, Protein 12.9 g, Calories 347 kcal

MAINE CLAM CHOWDER



Maine Clam Chowder image

Maine Clam Chowder is made from soft shell clams that are native to Maine. They are very sweet, if you could call a clam that. When you add milk, cream, onions, and potatoes, you have a wonderful "chowdah".

Provided by Mimi in Maine

Categories     Chowders

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

5 cups bottled clam juice
2/3 cup flour
1 cup onion (finely chopped)
6 ounces salt pork fat, diced (or 8 slices of bacon diced)
2 tablespoons butter
8 ounces cooked clams (chopped)
4 medium potatoes (cooked and cut in bite-sized chunks)
1/2 cup milk
1/2 cup cream
1 teaspoon salt
pepper

Steps:

  • Fry the diced salt pork--"porkies" (or bacon) in a pan till done; drain and set aside.
  • Heat the clam juice in a large saucepan on medium heat.
  • In separate pan put the butter and onions and sauté till translucent.
  • Add the flour and whisk continuously for 5 minutes.
  • Add to the clam juice slowly whisking all the while so there will be no lumps.
  • Add the clams and stir; add potato chunks, milk, cream, salt, and pepper.
  • Decrease heat and simmer for about 20 minutes stirring frequently to avoid burning.
  • When you serve, put the "porkies" (fried salt pork) or bacon on the table to put in the individual bowls.
  • Make this a day ahead for flavor.
  • NOTE: If fresh clams are not available, substitute a 6 ounce can of clams including the juice.

Nutrition Facts : Calories 849.2, Fat 59.8, SaturatedFat 31.1, Cholesterol 117.7, Sodium 1340, Carbohydrate 61.4, Fiber 5.8, Sugar 3.5, Protein 17.1

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