Keto Ham Cheese Breakfast Casserole Recipes

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KETO HAM CHEESE BREAKFAST CASSEROLE



Keto Ham Cheese Breakfast Casserole image

This Keto Ham & Cheese Breakfast Casserole is not only low in carbs, but out of this world in flavor! The salty ham perfectly compliments the tender eggs, and the addition of cream cheese gives the casserole a rich and velvety burst of flavor in each bite.

Provided by Kimber

Categories     Breakfast

Time 50m

Number Of Ingredients 7

12 extra large eggs
1 cup heavy cream
2 cups ham (diced)
4 oz cream cheese (cubed)
1/2 cup sharp cheddar cheese (shredded)
1/4 tsp salt
1/4 tsp ground black pepper

Steps:

  • Preheat the oven to 350˚F.
  • In a large bowl, whisk the eggs, heavy cream, salt and pepper together. Then pour the mixture in a greased 9x13" casserole dish.
  • Drop the cubes of cream cheese evenly throughout the egg mixture.. Sprinkle the ham and cheddar cheese over the top.
  • Bake for 30-40 minutes, or until the center is set and springs back when touched. Enjoy!

Nutrition Facts : Carbohydrate 1 g, Protein 13 g, Fat 20 g, SaturatedFat 10 g, Cholesterol 221 mg, Sodium 455 mg, Sugar 1 g, ServingSize 1 slice, Calories 239 kcal

EASY KETO HAM AND CHEESE BREAKFAST CASSEROLE



Easy Keto Ham and Cheese Breakfast Casserole image

I think you'll love this easy keto ham and cheese breakfast casserole! It is a delicious and satisfying comfort food dish your whole family will enjoy!

Provided by Lisa

Categories     Breakfast

Time 1h5m

Number Of Ingredients 15

Avocado oil spray
1 tablespoon butter
2 tablespoons diced green peppers
2 tablespoons diced onion
2 tablespoons diced red peppers
14 eggs
½ cup heavy whipping cream
¼ cup sour cream
1 teaspoon dry mustard
½ teaspoon salt
½ teaspoon smoked paprika
½ teaspoon pepper
2 cups diced cooked ham
2½ cups shredded cheddar cheese, divided
Additional sour cream for serving, optional

Steps:

  • 1. Pre-heat oven to 350 degrees. 2. Spray a 13x9 inch baking dish with avocado oil spray. Set aside. 3. In a small skillet, over medium heat, saute peppers and onion in butter for 4-5 minutes, or until vegetables start to soften. Set aside. 4. In a large mixing bowl, add eggs. Whisk until smooth. Add heavy cream, sour cream, dry mustard, salt, smoked paprika, and pepper. Whisk until smooth and combined. 5. Add peppers and onions to egg mixture. Then add ham and 2 cups of shredded cheddar cheese to egg mixture. Whisk to combine, 6. Pour egg mixture into prepared baking dish. Top with remaining ½ cup of shredded cheddar cheese. 7. Bake, uncovered, for 50-60 minutes, or until knife inserted comes out clean. 8. Serve with additional sour cream if desired.

Nutrition Facts : Calories 277 calories, Carbohydrate 1.5 grams carbohydrates, Cholesterol 272 milligrams cholesterol, Fat 21 grams fat, Fiber 0 grams fiber, Protein 18 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 555 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

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