Keto Hello Dolly Bars Recipes
KETO HELLO DOLLY BARS
Keto Hello Dolly Bars are known by a few different names. It's no matter if you call them 7 Layer bars or Magic Bars or just plain delicious.
Provided by KELLIE LOGSDON
Categories Dessert
Time 1h20m
Number Of Ingredients 7
Steps:
- Preheat oven to 350* and line an 8x8" baking dish with parchment paper. Set aside.
- In a large bowl mix together all ingredients together to fully combine.
- Pour mixture into your 8x8" lined pan. Press mixture into all four corners of the pan and smooth out top pressing firmly into the pan.
- Bake for 15 minutes in a 350* oven.
- Remove from oven and let cool enough for you to then place in the fridge to chill and set for one full hour or more.
- Remove from fridge and slice into 16 equal bars.
- Store in air tight container in fridge or freezer for up to a month.
Nutrition Facts : Calories 170 kcal, Carbohydrate 2 g, Protein 2 g, Fat 17 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 8 mg, Sodium 27 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HELLO DOLLY BARS
Make and share this Hello Dolly Bars recipe from Food.com.
Provided by Dancer
Categories Bar Cookie
Time 40m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350 degrees.
- Mix cinnamon with graham cracker crumbs.
- Add butter and stir to moisten.
- Press the mixture into a 9"x13" pan.
- Top the crust with the chopped nuts.
- Top with chocolate chips.
- Top with coconut.
- Mix vanilla into the condensed milk.
- Pour evenly over the top.
- Bake 20 to 25 minutes until the coconut is becoming golden brown.
- Important: Cool before cutting!
Nutrition Facts : Calories 308.6, Fat 19.1, SaturatedFat 10, Cholesterol 23.7, Sodium 204.1, Carbohydrate 32.9, Fiber 2.1, Sugar 25.7, Protein 4.8
HELLO DOLLY BARS
Making and eating Hello Dollies have been a tradition in our family for a long time. Every Christmas we always have to make these.
Provided by Cupcake Princess
Categories Desserts Cookies Bar Cookie Recipes
Time 50m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix graham cracker crumbs and melted butter together in a bowl until evenly moistened; press into the bottom of a 9x13-inch baking dish.
- Pour 1/2 the can sweetened condensed milk over the graham cracker crust. Sprinkle semisweet chocolate chips, walnuts, coconut, and white chocolate chips over the graham cracker crust; gently press chocolate, nuts, and coconuts into the crust. Drizzle remaining 1/2 can of condensed milk over the top.
- Bake in the preheated oven until fragrant and coconut is golden, 25 to 30 minutes. Cool completely before cutting into squares.
Nutrition Facts : Calories 226.7 calories, Carbohydrate 23.9 g, Cholesterol 16.5 mg, Fat 14.4 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 7.2 g, Sodium 93.8 mg, Sugar 19.6 g
HELLO DOLLY BARS
Mom used to make these for my sister and me when we were little. I made these for my (ex)boyfriend and he loved them.
Provided by ThatSouthernBelle
Categories Bar Cookie
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Pour melted butter into 13X9 baking pan.
- Sprinkle graham cracker crumbs over the melted butter.
- Sprinkle pecan pieces over the graham cracker crumbs.
- Break up chocolate bars and cover over the pecans.
- Sprinkle coconut flakes over the chocolate bars.
- Pour condensed milk over coconut flakes.
- Bake at 350 F for 25 minutes or slightly brown on top.
- Cool then cut into bars.
- Can be stored at room tempeture for up to two weeks.
Nutrition Facts : Calories 903.1, Fat 54.8, SaturatedFat 27.8, Cholesterol 76.4, Sodium 413, Carbohydrate 94.4, Fiber 5.5, Sugar 77, Protein 13.1
HELLO DOLLY BARS
Make and share this Hello Dolly Bars recipe from Food.com.
Provided by ratherbeswimmin
Categories Bar Cookie
Time 50m
Yield 24 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 325°; lightly grease a 13x9 inch baking pan.
- In a large bowl, mix together the first 6 ingredients; transfer mixture to the prepared pan; pat down evenly with your hands.
- Pour the sweetened condensed milk over the top to cover, using a spatula to spread if necessary.
- Bake 30-35 minutes or until lightly golden.
- Cool to room temperature, cover with plastic wrap and let set overnight before cutting and serving.
Nutrition Facts : Calories 333.4, Fat 22.1, SaturatedFat 11.1, Cholesterol 23.7, Sodium 102, Carbohydrate 33, Fiber 1.8, Sugar 27.9, Protein 4
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