SKILLET CHICKEN AND ARTICHOKES
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place the chicken breasts between 2 pieces of plastic wrap and pound with a skillet until about 1/2 inch thick. Season with salt and pepper. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the chicken and cook, undisturbed, until golden on the bottom, 4 to 5 minutes; turn and cook until the other side is golden, 2 to 3 more minutes. Transfer to a plate and set aside.
- Wipe out the skillet and return to medium-high heat. Add the remaining 2 tablespoons olive oil; when hot, add the artichoke hearts and red onion and cook, undisturbed, until golden in spots, about 1 minute. Season with salt and pepper and continue cooking, stirring occasionally, until the vegetables are tender, about 2 more minutes. Add the garlic and oregano and cook, stirring, 30 seconds.
- Return the chicken to the skillet and add the broth and olives. Bring to a gentle simmer, cover and cook until the chicken is cooked through, 4 to 6 minutes. Top with the parsley, feta, peppers and brine.
ARTICHOKE CHICKEN
Rosemary, mushrooms and artichokes combine to give this chicken a wonderful, savory flavor. I've served this healthy canned vegetable recipe for a large group by doubling the batch. It's always a big hit with everyone-especially my family! -Ruth Stenson, Santa Ana, California
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, brown chicken in butter. Remove chicken to an ungreased 13x9-in. baking dish. Arrange artichokes and mushrooms on top of chicken; set aside. , Saute onion in pan juices until crisp-tender. Combine the flour, rosemary, salt and pepper. Stir into pan until blended. Add chicken broth. Bring to a boil; cook and stir until thickened and bubbly, about 2 minutes. Spoon over chicken. , Bake, uncovered, at 350° until a thermometer inserted in the chicken reads 165°, about 40 minutes. Serve with noodles and sprinkle with parsley. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in the chicken to read 165°.
Nutrition Facts : Calories 232 calories, Fat 9g fat (3g saturated fat), Cholesterol 81mg cholesterol, Sodium 752mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
CROCK POT ARTICHOKE CHICKEN RECIPE - WW = 4 POINTS PLUS RECIPE - (4.2/5)
Provided by CarolineNGa
Number Of Ingredients 13
Steps:
- Coat the ceramic insert of your slow cooker with cooking spray. Season the chicken with salt and pepper and place the chicken in the slow cooker. In a medium size bowl, mix together the tomatoes, artichoke hearts, onion, olives, broth, wine, tapioca, parsley, basil and thyme. Pour mixture over the chicken. Cover and cook on LOW, 4 to 6 hours or until fork tender. (Mine were fork tender at 4 hours so I switched the ninja to warm for several hours till dinner.) Notes Nutritional Estimates Per Serving 1 thigh and ¾ cup artichoke mixture: 195 calories, 6 g fat, 8 g carbs, 3 g fiber, 24 g protein and *4 PointsPlus Nutritional Estimates Per Serving 1 breast and ¾ cup artichoke mixture: 165 calories, 3 g fat, 8 g carbs, 3 g fiber, 25 g protein and *4 PointsPlus
CHICKEN AND ARTICHOKES
Baked chicken with artichokes, mushrooms and a sherry glaze. A unique combination AND a scrumptious dish.
Provided by CHRISTYJ
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 5
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Sprinkle chicken with salt, pepper and paprika to taste. Melt butter or margarine in heavy skillet and brown chicken on all sides. Remove to covered 9x13 inch casserole.
- Add mushrooms to pan drippings and saute. Add flour and gradually add stock or broth and sherry. Season with rosemary; deglaze skillet.
- Arrange artichoke hearts among the chicken pieces and pour sauce over all. Cover and bake at 375 degrees F (190 degrees C) for 40 minutes or until tender.
Nutrition Facts : Calories 450.3 calories, Carbohydrate 13.4 g, Cholesterol 182.6 mg, Fat 12.8 g, Fiber 3.4 g, Protein 67 g, SaturatedFat 6.8 g, Sodium 1239 mg, Sugar 0.5 g
CHICKEN AND ARTICHOKES (5 WW POINTS)
Another meal inspired by a recipe from *Eating Well* magazine. Don't you just love it when you can assemble a fancy feeling dish that is actually quite easy in less than 30 minutes. The sauce here is aromatic and flavorful and I like to add a little extra broth so there is a bit more to spoon over brown rice. At just 5 WW points per serving, this is a real dandy.
Provided by justcallmetoni
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place the flour in a shallow bowl. Heat the oil in a nonstick pan. When the oil is hot, dredge the chicken in the flour, tap off the excess, and sauté until golden brown, about 3 to 4 minutes on each side.
- Pour off the oil and add the garlic to the pan with the chicken, stir to combine. Add the parsley and salt, artichokes, and sun-dried tomatoes. Stir to combine.
- Add the broth and bring to a boil. Cover, lower the heat, and simmer for 5 to 8 minutes, turning the chicken 2 to 3 times until cooked through.
- Place the chicken on plates, arrange the artichokes and tomatoes around the chicken, and pour the sauce over all. Garnish with parsley.
Nutrition Facts : Calories 225.9, Fat 5.2, SaturatedFat 0.9, Cholesterol 74, Sodium 247.9, Carbohydrate 9.5, Fiber 0.7, Sugar 1.5, Protein 31.1
GREEK-STYLE SLOW COOKER SAUSAGE AND ARTICHOKES
This mediterranean-inspired main dish is brimming with a medley of tastes; savory lemon, pungent oregano and tender artichokes. The recipe comes from Weight Watchers. Points per 1 2/3 cup is 4 points.
Provided by Barb G.
Categories One Dish Meal
Time 6h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Coat 12-inch nonstick skillet with cooking spray.
- Season turkey with salt and sage; shape into 1 inch balls, add to skillet and brown on all sides, about 3 to 5 minutes; remove and place in 4 to 5 quart slow cooker.
- Add potatoes, frozen artichokes hearts, oregano, pepper and broth; cover and cook on high heat 5 to 6 hours.
- (note when layering the ingredients in your slow cooker, arrange the artichoke hearts near the top so they do not overcook. It isn't necessary to thaw the artichokes first).
- About 15 minutes before serving; spoon cornstarch into a cup, add 1 tablespoon of the slow cooker liquid and lemon juice; stir well.
- Stir into slow cooker, cover and cook on low heat for 15 minutes more.
More about "chicken and artichokes 5 ww points recipes"
EASY HEALTHY WEIGHT WATCHERS RECIPES & RESOURCES FOR …
From simple-nourished-living.com
ARTICHOKE CHICKEN PASTA RECIPE - 6 POINTS | LAALOOSH
From laaloosh.com
SKINNY SPINACH & ARTICHOKE CHICKEN – EMILY BITES
From emilybites.com
LEMON ARTICHOKE CHICKEN RECIPE - 5 POINTS | LAALOOSH
From laaloosh.com
11 WEIGHT WATCHERS CHICKEN RECIPES WITH POINTS
From thehonestfamily.com
35 WEIGHT WATCHERS CHICKEN RECIPES (5 SMART POINTS OR …
From masonfit.com
ONE-POT CHICKEN AND ARTICHOKE CAVATAPPI - SKINNYTASTE
From skinnytaste.com
ARTICHOKES WITH A DREAMY SKINNY GARLICKY DIP | WW …
From skinnykitchen.com
15 ARTICHOKE CHICKEN RECIPES TO TRY ASAP | ALLRECIPES
From allrecipes.com
ZERO POINTS SPINACH ARTICHOKE DIP | ZERO POINTS RECIPES
From zeropointsrecipes.com
CHICKEN & ARTICHOKE TRAY BAKE | RECIPES | WW USA
From weightwatchers.com
Servings 4Total Time 30 mins
- Preheat oven to 450°F. On large rimmed baking sheet, arrange potatoes and onion and drizzle with 2 tsp oil. Season with 1⁄2 tsp salt and 1⁄4 tsp black pepper. Bake for 5 minutes.
- Meanwhile, place chicken between 2 large pieces of plastic wrap and use rolling pin or mallet to flatten slightly. Arrange chicken, artichokes, lemon, and tomatoes on baking sheet. Sprinkle with oregano and drizzle with 1 tsp oil. Season with remaining 1⁄2 tsp salt and 1⁄4 tsp black pepper. Continue to bake until chicken is cooked through and potatoes are tender, about 20 minutes.
- Meanwhile, in small bowl, whisk lemon juice, mustard, agave, and remaining 1 tsp oil. Season with salt and black pepper to taste.
25 BEST WEIGHT WATCHERS CHICKEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
LIGHTENED UP ARTICHOKE DIP - A MAMA BLESSED WW RECIPES
From amamablessed.com
CHICKEN AND ARTICHOKE VESUVIO | RECIPES | WW USA
BAKED CHICKEN RECIPE WITH SPINACH & ARTICHOKES - DIETHOOD
From diethood.com
ONE POT CHICKEN AND RICE WITH ARTICHOKES - DIETHOOD
From diethood.com
ONE PAN LEMON CHICKEN WITH ARTICHOKES - LAUGHING SPATULA
From laughingspatula.com
CHICKEN WITH ARTICHOKES - RECIPE - COOKS.COM
From cooks.com
ONE PAN CHICKEN & ARTICHOKES | EASY 5-INGREDIENT CHICKEN RECIPE
From livingwellspendingless.com
CHICKEN THIGHS WITH ARTICHOKE HEARTS AND FETA CHEESE
From skinnytaste.com
FETTUCCINE WITH CHICKEN SAUSAGE AND ARTICHOKES | HEALTHY RECIPES …
CHICKEN & ARTICHOKE SHEET PAN DINNER - HAPPIHOMEMADE WITH …
From happihomemade.com
CHICKEN AND ARTICHOKES (5 WW POINTS) RECIPE - FOOD.COM
From pinterest.com
BRAISED CHICKEN WITH MUSHROOMS AND ARTICHOKES - SMILEY'S POINTS
From smileyspoints.com
ARTICHOKE CHICKEN BAKE - JENNS WW JOURNEY
From jennswwjourney.com
WW RECIPES - ARTICHOKES – VERY MICHELLY
From verymichelly.com
WEIGHT WATCHERS LEMON-CHICKEN RISOTTO RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
WEIGHT WATCHERS RECIPE - CHICKEN WITH OLIVES AND ARTICHOKES
From myfitnesspal.com
SIMPLE NOURISHED LIVING
From simple-nourished-living.com
WEIGHT WATCHERS SALMON AND ARTICHOKE RECIPE - COOKEATSHARE
From cookeatshare.com
ONE-PAN LEMON-CHICKEN ORZO WITH ARTICHOKES | ALEXANDRA'S KITCHEN
From alexandracooks.com
CHICKEN STEWED WITH ARTICHOKES AND TOMATOES | HEALTHY …
From weightwatchers.com
ROSEMARY-ROASTED CHICKEN WITH ARTICHOKES AND POTATOES RECIPE
From foodandwine.com
WW CHICKEN BROCCOLI BAKE - A MAMA BLESSED WW RECIPES
From amamablessed.com
LEMON ARTICHOKE CHICKEN RECIPE | THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
CHICKEN WITH ARTICHOKES - COOKING FOR KEEPS
From cookingforkeeps.com
ARTICHOKE & ASIAGO STUFFED CHICKEN - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
ULTIMATE LIST OF WW PERSONALPOINTS™ CHICKEN RECIPES - YOU BREW …
From youbrewmytea.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love