Keto Italian Egg Biscuits Recipes
KETO ITALIAN EGG BISCUITS
Provided by Brenda Bennett| Sugar-Free Mom
Time 35m
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- In a stand mixer, mix the eggs, butter, vanilla and almond extract, vanilla stevia and milk.
- Whisk the flours, protein powder, confectioners sweetener, baking powder and salt together then mix with wet ingredients until combined.
- Use a cookie scoop and make 36 mounds of batter placing on two parchment lined baking sheet pans.
- Bake for 20 minutes and allow to cool completely before frosting.
- Make the glaze by stirring the ingredients together until smooth.
- Dip the cooled cookies into the glaze, add sprinkled if desired and allow to set before storing in an airtight container.
Nutrition Facts : ServingSize 1 cookie, Calories 76 kcal, Carbohydrate 2 g, Protein 2 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 24 mg, Sodium 37 mg, Fiber 1 g
ITALIAN EGG BISCUITS
Make and share this Italian Egg Biscuits recipe from Food.com.
Provided by quotFoodThe Way To
Categories Dessert
Time 1h12m
Yield 12-18 biscuits
Number Of Ingredients 9
Steps:
- Blend sugar, cottage cheese, salt and eggs; mix well.
- Add oil, vanilla and anise extract; mix well.
- Add flour and baking powder; mix until a smooth ball of dough forms.
- Refrigerate 1 hour; divide dough into 12-18 pieces.
- Roll each piece into a 1-inch log; form a ring, pinching ends together and place on baking sheet.
- Brush with egg wash.
- Bake in 375 degree oven until golden brown, about 12 minutes.
Nutrition Facts : Calories 616.6, Fat 23.5, SaturatedFat 3.9, Cholesterol 194.3, Sodium 448, Carbohydrate 85.8, Fiber 2, Sugar 30, Protein 14.3
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