Keto Rice Krispie Treats Recipes
KETO RICE KRISPIE TREATS
This sugar-free sweet treat is simple to make thanks to store-bought keto marshmallows and protein cereal!
Provided by Ashley (Hip2Save Sidekick)
Yield 9 pieces
Number Of Ingredients 4
Steps:
- In a large microwavable bowl, add butter, one bag of marshmallows, and white chocolate chips. Place in microwave for 30 seconds and stir. If ingredients have not completely melted, add another 20 seconds. You'll want to stir this until smooth and creamy. Set aside.
- Take seven marshmallows from the other bag and cut into small pieces. In a separate bowl, add in the box of cereal and small pieces of marshmallows and stir together.
- Pour the melted marshmallow mixture over the cereal and chopped marshmallows, stirring until evenly combined.
- Spread out cereal in a greased 9"x9" pan (I used a 7"x12", which is an odd size, so a standard 9"x9" will work perfectly!) Press down with a spatula making sure there are no air pockets. *If cereal is sticking to the spatula, try placing a piece of wax paper over the pan and pressing on the wax paper.
- Once cooled, cut into squares and serve. Enjoy!
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- Please see the post on the marshmallows for full deets. Have all ingredients ready and measured out, as you don't want to be interrupted for roughly 20 minutes. Remember that marshmallows set quickly, so you'll have roughly 4 minutes max to fold in your cereal (i.e. you want to be ready!).
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- Once the marshmallows are ready, turn mixer off, and quickly fold in about half the mixture into your cereal bowl to start. Just like regular Rice Krispie treats, you want to add ‘just enough’ marshmallow that all your cereal is covered (this is key so they actually resemble cereal bars). Transfer to the prepared baking tray, and don't worry too much about what's left behind in the whisk etc, or your marshmallows will likely set in the bowl itself (!!).
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