Keto Salmon Cakes With Mustard Dill Sauce Recipes
SALMON CAKES WITH DILL SAUCE
Make and share this Salmon Cakes With Dill Sauce recipe from Food.com.
Provided by Aunt Willie
Categories < 30 Mins
Time 20m
Yield 4 cakes, 4 serving(s)
Number Of Ingredients 14
Steps:
- Flake salmon so no large lumps remain.
- Add egg, mayo, salt, pepper, dill and breadcrumbs. Mix well.
- Form into four cakes. Coat with additional breadcrumbs.
- Heat a skillet over medium heat and melt 1 Tbsp of butter. Add olive oil.
- Fry cakes in skillet until golden on both sides -- about 5 minutes per side.
- Remove cakes and to the pan, add 2 tbsp butter and 2 tbsp flour. Cook, stirring, until the roux is bubbly.
- Slowly add the milk/salmon juice, stirring all the while.
- Simmer 3 minutes, adding dill during last minute of cooking.
- Serve over fish cakes.
NSNG KETO SALMON PATTIES
NSNG = no sugar, no grain. Baked, not fried. No gluten, low carb. Serve with lemon wedges and hot sauce.
Provided by Michael Separ
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet with 1 teaspoon oil and place in the preheating oven.
- Mix salmon, red pepper, parsley, Dijon mustard, capers, salt, and pepper together in a medium bowl. Stir in almond meal until mixture begins to bind together. Form into four 1/2-inch-thick patties.
- Add patties to the preheated baking sheet. Drizzle tops with remaining olive oil. Bake until heated through and golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 226.1 calories, Carbohydrate 7 g, Cholesterol 69.8 mg, Fat 9.8 g, Fiber 0.6 g, Protein 30.4 g, SaturatedFat 0.8 g, Sodium 741.6 mg, Sugar 0.6 g
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