GRILLED SHRIMP WITH KEY LIME AIOLI
A fast and easy grilled shrimp appetizer that mixes savory seafood seasoning with tart and tangy key lime dipping sauce. It's sure to be a BBQ favorite!
Provided by John
Categories Seafood Recipes
Time 35m
Number Of Ingredients 12
Steps:
- First, if using frozen shrimp, thaw them out and pat them dry with paper towels.
- Next, in a medium mixing bowl, toss the shrimp with the olive oil and seafood seasoning.
- Then, thread 4-5 shrimp on each bamboo skewer and place them on a preheated grill for 2-4 minutes in each side.
- Last, remove them from the grilled and set them on a plate to rest while you make the aioli.
- First, in a medium mixing bowl, combine all the key lime aoili ingredients.
- Next, use a whisk or fork to mix everything together.
- Last, serve the aoili with your grilled shrimp.
Nutrition Facts : Calories 731 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 321 milligrams cholesterol, Fat 68 grams fat, Protein 24 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1 grams, Sodium 1426 milligrams sodium, Sugar 1 grams sugar, UnsaturatedFat 0 grams unsaturated fat
CRAB CAKES WITH KEY LIME AIOLI RECIPE - (5/5)
Provided by Texaschef11
Number Of Ingredients 26
Steps:
- Mix all ingredients for key lime aioli first, it must sit in the refigerator for at least 2 hours. Warm olive oil in a saute pan. Add 1/2 cup finely diced green pepper, 1 small finely diced small yellow onion, 1 tsp minced garlic. Saute until tender (about 5 minutes). Transfer above to non-metalic bowl and stir in 1/3 cup mayo, 1 lightly beaten egg, 2 tbsp key lime juice, 1 tsp Jamaican jerk seasoning, and 1 tsp dry mustard. Mix in 1 lb cooked lump crab, 1 tsp sea salt, 1 tsp fresh ground pepper, and 1 cup bread crumbs. Shape into 2 inch diameter cakes. Spread some bread crumbs on a plate and roll cakes in crumbs to coat. Transfer to a baking sheet and refrigerate for 30 to 45 minutes. Fry cakes in about 1/4 cup olive oil in a large fry pan. Transfer to paper towels. Serve with key lime aioli and slices of fresh lemon.
ROASTED GARLIC AIOLI
Steps:
- Preheat the oven to 425 degrees F.
- Take the whole heads of garlic and cut the tops off to expose the garlic cloves. Place on a large piece of aluminum foil and drizzle lightly with olive oil and sprinkle with salt and pepper. Wrap up the foil into a tight pouch, and then place in the oven and roast for 35 to 45 minutes. Remove from oven and allow to cool. Squeeze the pulp from the skins (you'll need 1/3 cup).
- In a food processor, combine the roasted garlic, mayonnaise, lemon juice, Parmesan, Dijon mustard, cayenne pepper, Worcestershire sauce and some salt and pepper. Pulse until well combined. Refrigerate to allow the flavors to meld together. Garnish with parsley.
LIME AIOLI
Aioli tastes terrific on everything from potato sides to fish entrées. And this version-made with fresh lime zest and juice-is a cinch to make.
Provided by My Food and Family
Categories Home
Time 5m
Yield 16 servings, 1 Tbsp. each
Number Of Ingredients 4
Steps:
- Combine ingredients.
Nutrition Facts : Calories 30, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 75 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 0 g
JALAPENO-LIME AIOLI
I use jalapeno peppers because they are not as hot as habanero chili peppers which are the hottest you can buy. They are available in yellow, orange, or red, depending on their state of ripeness. They have a wonderful flavour but are approximately 60 times hotter than jalapenos. This recipe was one which I used for a wedding reception in British Columbia, which I catered. You may recognize it from Martha Stewart's Hors D'Oeuvres Handbook.
Provided by TOOLBELT DIVA
Categories Kosher
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Place the garlic and salt in the bowl of a food processor.
- Process until pureed.
- Add the egg and egg yolk and process, scraping down the sides of the bowl to combine the ingredients thoroughly.
- With the machine running, very slowly add the canola oil,.
- a few drops at a time at first; and then in a thin steady stream; it will emulsify and thicken.
- Once the oil is added and the aioli has formed,.
- quickly pulse in the lime zest and the lime juice.
- Transfer to a bowl and stir in the peppers.
- The aioli may be refrigerated in an airtight container for up to 1 day.
Nutrition Facts : Calories 1383.7, Fat 151.8, SaturatedFat 12.4, Cholesterol 280.9, Sodium 1603.3, Carbohydrate 4.1, Fiber 0.6, Sugar 1.3, Protein 6.5
CHIPOTLE-LIME AIOLI
Delicious served over feesh. (Fish, but I can't seem to pronounce it correctly.) Serving size is estimated.
Provided by Sandi From CA
Categories Sauces
Time 2m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine mayonnaise, chipotle puree, water, lime juice, garlic, cilantro and salt.
Nutrition Facts : Calories 155.5, Fat 13.1, SaturatedFat 1.9, Cholesterol 10.2, Sodium 304.9, Carbohydrate 10.1, Fiber 0.1, Sugar 2.7, Protein 0.4
CHIPOTLE AIOLI (SPICY)
Great on chicken or tuna sandwiches, or as a dip.
Provided by David Miller Lowe
Categories Side Dish Sauces and Condiments Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Mix mayonnaise, lime juice, chipotle peppers, garlic, and salt together in a bowl. Place in refrigerator until chilled, at least 30 minutes.
Nutrition Facts : Calories 136.7 calories, Carbohydrate 1.8 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 170.4 mg, Sugar 0.3 g
CREOLE AIOLI
Provided by Eric Asimov
Categories easy, condiments, dips and spreads
Time 30m
Yield 1 1/4 cups
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Take a piece of aluminum foil about 12 inches long and fold it in half. Place the garlic in the center, and drizzle with olive oil. Fold the foil around the cloves to form a sealed packet. Roast the packet until the cloves are soft and a deep brown color, about 20 minutes. Mash the cooked cloves to a smooth paste. (If you wish to make extra garlic paste, it can be stored in a jar, covered with oil and refrigerated, for about a week.)
- In a small mixing bowl, combine 1 teaspoon garlic paste with the remaining ingredients. Mix well. Store refrigerated.
Nutrition Facts : @context http, Calories 173, UnsaturatedFat 16 grams, Carbohydrate 1 gram, Fat 19 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 159 milligrams, Sugar 0 grams, TransFat 0 grams
More about "key lime aioli recipes"
ROASTED GARLIC AND LIME AIOLI RECIPE | CHEW TOWN FOOD BLOG
From chewtown.com
MINI CRAB CAKES WITH LIME AND CILANTRO AIOLI RECIPE
From foodnewsnews.com
EASY SPICY CILANTRO LIME AIOLI RECIPE | SUGAR & SOUL
From sugarandsoul.co
CRAB TOAST WITH LEMON AIOLI RECIPE | BON APPéTIT
From bonappetit.com
LIME AïOLI RECIPE
From crecipe.com
EASY GRILLED SHRIMP TACOS WITH CHIPOTLE SAUCE - BERLY'S KITCHEN
From berlyskitchen.com
CRAB CAKES WITH KEY LIME AIOLI RECIPE - FOOD NEWS
From foodnewsnews.com
COCONUT SHRIMP WITH KEY LIME AIOLI - WANDERLUST AND WELLNESS
From wanderlustandwellness.org
GARLIC LEMON AIOLI FROM SCRATCH IN 3 SIMPLE STEPS
From streetsmartkitchen.com
13 KEY LIME RECIPES (BESIDES JUST PIE) | ALLRECIPES
From allrecipes.com
21 KEY LIME RECIPES THAT GO BEYOND PIE | TASTE OF HOME
From tasteofhome.com
5-MINUTE LIME AIOLI FROM SCRATCH - SAUCES - ALWAYS USE …
From alwaysusebutter.com
LIME AïOLI RECIPE | MYRECIPES
From myrecipes.com
VEGAN HAWAIIAN BURGERS WITH EASY LIME AIOLI - ABBEY'S KITCHEN
From abbeyskitchen.com
CHILI LIME GARLIC AIOLI - HELPFUL HOMEMADE
From helpfulhomemade.com
CILANTRO-LIME AIOLI RECIPE | YUMMLY | RECIPE | LIME AIOLI, CILANTRO ...
From pinterest.ca
CILANTRO LIME AIOLI - THRIVING HOME
From thrivinghomeblog.com
KEY LIME AIOLI RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
10 BEST LIME AIOLI SAUCE RECIPES | YUMMLY
From yummly.com
ROASTED GARLIC AND LIME AïOLI RECIPE | MYRECIPES
From myrecipes.com
HOMEMADE LIME AIOLI RECIPE WITH CHILLI - FRUGAL AND THRIVING
From frugalandthriving.com.au
JALAPENO AIOLI MAYO WITH CILANTRO AND LIME | COOKING ON THE RANCH
From highlandsranchfoodie.com
2-MINUTE SRIRACHA AIOLI {BEST SRIRACHA MAYO VIDEO} - KEY TO MY …
From keytomylime.com
HEALTHY SRIRACHA LIME AIOLI - ZESTED LEMON
From zestedlemon.com
OUR BEST RECIPES WITH KEY LIMES | SOUTHERN LIVING
From southernliving.com
ANCHO CHILI AIOLI RECIPE - STEAKHOUSE DALLAS
From yoranchsteakhouse.com
LIME AIOLI | FOOD THINKERS BY BREVILLE
From foodthinkers.com
CILANTRO LIME AIOLI SAUCE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CRAB CAKES WITH KEY LIME AIOLI SAUCE, ONLY IN THE KEYS! MRS MACS ...
From pinterest.com
FLORIDA LOBSTER ROLL WITH KEY LIME AIOLI – THE ZEST PODCAST
From thezestpodcast.com
CHARRED JALAPENO-LIME AIOLI | BETTER HOMES & GARDENS
From bhg.com
CILANTRO LIME MAYONNAISE - GOODIE GODMOTHER
From goodiegodmother.com
CHIPOTLE LIME AIOLI - IT IS A KEEPER
From itisakeeper.com
BEST CRISPY WHOLE FISH FRY RECIPE - PARADE.COM
From parade.com
CHEATER'S AIOLI RECIPE - COOKIE AND KATE
From cookieandkate.com
PINEAPPLE AIOLI - WANDERLUST AND WELLNESS
From wanderlustandwellness.org
KEY LIME AIOLI RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love