KEY LIME YOGURT BARS (SPLENDA)
Make and share this Key Lime Yogurt Bars (Splenda) recipe from Food.com.
Provided by BeansnRice
Categories Dessert
Time 4h25m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Spray an 8" X 8" baking dish with cooking spray.
- Crush graham crackers (reserving 2 tablespoons).
- Combine crumbs with 1/4 cup Splenda, cinnamon and margarine, mixing well.
- Press mixture onto bottom of baking dish.
- Combine 1 1/2 cups Splenda and lime juice in a heavy saucepan and bring mixture to a boil.
- Reduce heat and cook about 5 minutes or until the mixture is reduced by half.
- Remove from heat and cool.
- Stir yogurt into saucepan and fold in whipped topping.
- Spoon mixture over graham cracker crust and sprinkle with reserved crumbs.
- Cover and freeze at least 4 hours or until firm.
- Let stand at room temperature before cutting.
Nutrition Facts : Calories 85.5, Fat 4, SaturatedFat 1.2, Cholesterol 3.3, Sodium 97.5, Carbohydrate 9.4, Fiber 0.2, Sugar 5.9, Protein 3.4
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