Khasta Roti Recipes
KHASTA ROTI
Make and share this Khasta Roti recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Breads
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Sieve flour.
- Add baking powder, salt, ghee, cumin seeds and grated ginger.
- Mix.
- Make into a dough using eggs and milk.
- Keep aside, covered, for 20 minutes.
- Divide the dough into 6 equal parts.
- Shape them into round balls.
- Flatten and roll out each piece to about 5" (12 cms.) diameter.
- Cook as parathas.
- Serve hot and crisp.
Nutrition Facts : Calories 279.5, Fat 14.9, SaturatedFat 3.6, Cholesterol 65.4, Sodium 618.1, Carbohydrate 30.7, Fiber 4.4, Sugar 0.2, Protein 8.4
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- To prepare this easy recipe, mix together wheat flour, baking powder, cumin seeds, salt and ghee well in a dough kneading plate.
- Add milk in batched and kneed into a soft dough. Once the dough is ready, take out small balls and using a rolling pin and dry flour, roll a chapati.
- Now, heat a tawa on medium flame and put the chapati on it. Smear a little ghee on the chapati and cook from both ends.
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